71 CN codes · 0 declarable · Updated monthly from DG TAXUD
| CN Code | Description | Declarable | Trade Measures |
|---|---|---|---|
| 35 00 | ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES : | — | — |
| 35 01 | Casein, caseinates and other casein derivatives; casein glues : | — | — |
| 35 01 10 | Casein : | — | — |
| 35 01 10 10 | For the manufacture of regenerated textile fibres | — | — |
| 35 01 10 50 | For industrial uses other than the manufacture of foodstuffs or fodder : | — | — |
| 35 01 10 50 10 | With a water content of more than 50% by weight | — | — |
| 35 01 10 50 90 | Other | — | — |
| 35 01 10 90 | Other | — | — |
| 35 01 90 | Other : | — | — |
| 35 01 90 10 | Casein glues | — | — |
| 35 01 90 90 | Other | — | — |
| 35 02 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives : | — | — |
| 35 02 11 | Egg albumin : | — | — |
| 35 02 11 | Dried : | — | — |
| 35 02 11 10 | Unfit, or to be rendered unfit, for human consumption | — | — |
| 35 02 11 90 | Other : | — | — |
| 35 02 11 90 10 | Crystals | — | — |
| 35 02 11 90 90 | Other | — | — |
| 35 02 19 | Other : | — | — |
| 35 02 19 10 | Unfit, or to be rendered unfit, for human consumption | — | — |
| 35 02 19 90 | Other | — | — |
| 35 02 20 | Milk albumin, including concentrates of two or more whey proteins : | — | — |
| 35 02 20 10 | Unfit, or to be rendered unfit, for human consumption | — | — |
| 35 02 20 91 | Other : | — | — |
| 35 02 20 91 | Dried (for example, in sheets, scales, flakes, powder) | — | — |
| 35 02 20 99 | Other | — | — |
| 35 02 90 | Other : | — | — |
| 35 02 90 20 | Albumins, other than egg albumin and milk albumin (lactalbumin) : | — | — |
| 35 02 90 20 | Unfit, or to be rendered unfit, for human consumption | — | — |
| 35 02 90 70 | Other | — | — |
| 35 02 90 90 | Albuminates and other albumin derivatives | — | — |
| 35 03 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501 : | — | — |
| 35 03 00 10 | Gelatin and derivatives thereof | — | — |
| 35 03 00 80 | Other | — | — |
| 35 04 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed : | — | — |
| 35 04 00 10 | Concentrated milk proteins specified in additional note 1 to this chapter | — | — |
| 35 04 00 90 | Other : | — | — |
| 35 04 00 90 10 | Casein protein hydrolysate consisting of:<br> <br>-by weight 20 % or more but not more than 70 % free amino acids, and<br> <br>-peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da<br> | — | — |
| 35 04 00 90 91 | Other : | — | — |
| 35 04 00 90 91 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | — | — |
| 35 04 00 90 99 | Other | — | — |
| 35 05 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches : | — | — |
| 35 05 10 | Dextrins and other modified starches : | — | — |
| 35 05 10 10 | Dextrins | — | — |
| 35 05 10 50 | Other modified starches : | — | — |
| 35 05 10 50 | Starches, esterified or etherified | — | — |
| 35 05 10 90 | Other | — | — |
| 35 05 20 | Glues : | — | — |
| 35 05 20 10 | Containing, by weight, less than 25 % of starches or dextrins or other modified starches | — | — |
| 35 05 20 30 | Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches | — | — |
| 35 05 20 50 | Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches | — | — |
| 35 05 20 90 | Containing, by weight, 80 % or more of starches or dextrins or other modified starches | — | — |
| 35 06 | Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg : | — | — |
| 35 06 10 | Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg | — | — |
| 35 06 91 | Other : | — | — |
| 35 06 91 | Adhesives based on polymers of headings 3901 to 3913 or on rubber : | — | — |
| 35 06 91 10 | Optically clear free-film adhesives and optically clear curable liquid adhesives of a kind used solely or principally for the manufacture of flat panel displays or touch-sensitive screen panels | — | — |
| 35 06 91 90 | Other : | — | — |
| 35 06 91 90 40 | Acrylic pressure sensitive adhesive with a thickness of 0,076 mm or more but not more than 0,127 mm, put up in rolls of a width of 45,7 cm or more but not more than 132 cm supplied on a release liner with an initial peel adhesion release value of not less than 15 N/25 mm (measured according to ASTM D3330) | — | — |
| 35 06 91 90 91 | Other : | — | — |
| 35 06 91 90 91 | Technical aerosols that contain hydrofluorocarbons (HFCs) with global warming potential (GWP) of 150 or more | — | — |
| 35 06 91 90 99 | Other | — | — |
| 35 06 99 | Other | — | — |
| 35 07 | Enzymes; prepared enzymes not elsewhere specified or included : | — | — |
| 35 07 10 | Rennet and concentrates thereof | — | — |
| 35 07 90 | Other : | — | — |
| 35 07 90 30 | Lipoprotein lipase; aspergillus alkaline protease | — | — |
| 35 07 90 90 | Other : | — | — |
| 35 07 90 90 10 | Preparation of Achromobacter lyticus protease (CAS RN 123175-82-6) for use in the manufacture of human and analogue insulin products | — | — |
| 35 07 90 90 30 | Salicylate 1-monooxygenase (CAS RN 9059-28-3) in aqueous solution with<br> <br>- an enzyme concentration of 6,0 U/ml or more, but not more than 7,4 U/ml ,<br> <br>- a concentration by weight of sodium azide (CAS RN 26628-22-8) of not more than 0,09 % and<br> <br>- a pH value of 6,5 or more, but not more than 8,5<br> | — | — |
| 35 07 90 90 90 | Other | — | — |
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