Base
EU TARICChapter 19

Chapter 19: Preparations of Cereals, Flour

117 CN codes · 0 declarable · Updated monthly from DG TAXUD

CN Codes

Full detail on EU TARIC →
CN CodeDescriptionDeclarableTrade Measures
19 00PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS :——
19 01Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included :——
19 01 10Preparations suitable for infants or young children, put up for retail sale——
19 01 20Mixes and doughs for the preparation of bakers' wares of heading 1905——
19 01 90Other :——
19 01 90 11Malt extract :——
19 01 90 11With a dry extract content of 90 % or more by weight——
19 01 90 19Other——
19 01 90 91Other :——
19 01 90 91Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404——
19 01 90 95Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight——
19 01 90 99Other :——
19 01 90 99 33Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose :——
19 01 90 99 33Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)——
19 01 90 99 36Other——
19 01 90 99 90Other——
19 02Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared :——
19 02 11Uncooked pasta, not stuffed or otherwise prepared :——
19 02 11Containing eggs :——
19 02 11 00 20Containing rice——
19 02 11 00 90Other——
19 02 19Other :——
19 02 19 10Containing no common wheat flour or meal :——
19 02 19 10 20Containing rice——
19 02 19 10 90Other——
19 02 19 90Other :——
19 02 19 90 20Containing rice——
19 02 19 90 90Other——
19 02 20Stuffed pasta, whether or not cooked or otherwise prepared :——
19 02 20 10Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates :——
19 02 20 10 21Containing rice :——
19 02 20 10 21Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce——
19 02 20 10 29Other——
19 02 20 10 91Other :——
19 02 20 10 91Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce——
19 02 20 10 99Other——
19 02 20 30Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin :——
19 02 20 30 21Containing rice :——
19 02 20 30 21Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef<br>——
19 02 20 30 29Other——
19 02 20 30 91Other :——
19 02 20 30 91Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef<br>——
19 02 20 30 99Other——
19 02 20 91Other :——
19 02 20 91Cooked :——
19 02 20 91 20Containing rice——
19 02 20 91 90Other——
19 02 20 99Other :——
19 02 20 99 20Containing rice——
19 02 20 99 90Other——
19 02 30Other pasta :——
19 02 30 10Dried :——
19 02 30 10 20Containing rice——
19 02 30 10 40Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale——
19 02 30 10 80Other——
19 02 30 90Other :——
19 02 30 90 20Containing rice——
19 02 30 90 90Other——
19 02 40Couscous :——
19 02 40 10Unprepared——
19 02 40 90Other——
19 03Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms——
19 04Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included :——
19 04 10Prepared foods obtained by the swelling or roasting of cereals or cereal products :——
19 04 10 10Obtained from maize——
19 04 10 30Obtained from rice——
19 04 10 90Other——
19 04 20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :——
19 04 20 10Preparation of the Müsli type based on unroasted cereal flakes——
19 04 20 91Other :——
19 04 20 91Obtained from maize——
19 04 20 95Obtained from rice——
19 04 20 99Other——
19 04 30Bulgur wheat——
19 04 90Other :——
19 04 90 10Obtained from rice——
19 04 90 80Other——
19 05Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products :——
19 05 10Crispbread——
19 05 20Gingerbread and the like :——
19 05 20 10Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)——
19 05 20 30Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)——
19 05 20 90Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)——
19 05 31Sweet biscuits; waffles and wafers :——
19 05 31Sweet biscuits :——
19 05 31 11Completely or partially coated or covered with chocolate or other preparations containing cocoa :——
19 05 31 11In immediate packings of a net content not exceeding 85 g——
19 05 31 19Other——
19 05 31 30Other :——
19 05 31 30Containing 8 % or more by weight of milkfats——
19 05 31 91Other :——
19 05 31 91Sandwich biscuits——
19 05 31 99Other——
19 05 32Waffles and wafers :——
19 05 32 05With a water content exceeding 10 % by weight——
19 05 32 11Other :——
19 05 32 11Completely or partially coated or covered with chocolate or other preparations containing cocoa :——
19 05 32 11In immediate packings of a net content not exceeding 85 g——
19 05 32 19Other——
19 05 32 91Other :——
19 05 32 91Salted, whether or not filled——
19 05 32 99Other——
19 05 40Rusks, toasted bread and similar toasted products :——
19 05 40 10Rusks——
19 05 40 90Other——
19 05 90Other :——
19 05 90 10Matzos——
19 05 90 20Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products :——
19 05 90 20 10Rice paper——
19 05 90 20 90Other——
19 05 90 30Other :——
19 05 90 30Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat——
19 05 90 45Biscuits——
19 05 90 55Extruded or expanded products, savoury or salted——
19 05 90 70Other :——
19 05 90 70Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose——
19 05 90 80Other——

HS Headings in Chapter 19 (26)

19 00PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS :
19 01Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included :
19 01 10Preparations suitable for infants or young children, put up for retail sale
19 01 20Mixes and doughs for the preparation of bakers' wares of heading 1905
19 01 90Other :
19 02Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared :
19 02 11Uncooked pasta, not stuffed or otherwise prepared :
19 02 11Containing eggs :
19 02 19Other :
19 02 20Stuffed pasta, whether or not cooked or otherwise prepared :
19 02 30Other pasta :
19 02 40Couscous :
19 03Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
19 04Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included :
19 04 10Prepared foods obtained by the swelling or roasting of cereals or cereal products :
19 04 20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :
19 04 30Bulgur wheat
19 04 90Other :
19 05Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products :
19 05 10Crispbread
19 05 20Gingerbread and the like :
19 05 31Sweet biscuits; waffles and wafers :
19 05 31Sweet biscuits :
19 05 32Waffles and wafers :
19 05 40Rusks, toasted bread and similar toasted products :
19 05 90Other :

Other EU TARIC Chapters

Ch. 01Ch. 02Ch. 03Ch. 04Ch. 05Ch. 06Ch. 07Ch. 08Ch. 09Ch. 10Ch. 11Ch. 12Ch. 13Ch. 14Ch. 15Ch. 16Ch. 17Ch. 18Ch. 20Ch. 21View all →

Track Chapter 19 EU trade measures

Get alerted when duty rates change or new anti-dumping measures apply to Preparations of Cereals, Flour goods in the EU.

Join the Waitlist →