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EU TARICChapter 04

Chapter 04: Dairy, Eggs, Honey

340 CN codes · 0 declarable · Updated monthly from DG TAXUD

CN Codes

Full detail on EU TARIC →
CN CodeDescriptionDeclarableTrade Measures
04 00DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED :——
04 01Milk and cream, not concentrated nor containing added sugar or other sweetening matter :——
04 01 10Of a fat content, by weight, not exceeding 1 % :——
04 01 10 10In immediate packings of a net content not exceeding two litres——
04 01 10 90Other——
04 01 20Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :——
04 01 20 11Not exceeding 3 % :——
04 01 20 11In immediate packings of a net content not exceeding two litres——
04 01 20 19Other——
04 01 20 91Exceeding 3 % :——
04 01 20 91In immediate packings of a net content not exceeding two litres——
04 01 20 99Other——
04 01 40Of a fat content, by weight, exceeding 6 % but not exceeding 10 % :——
04 01 40 10In immediate packings of a net content not exceeding two litres :——
04 01 40 10 10Cream——
04 01 40 10 90Milk——
04 01 40 90Other :——
04 01 40 90 10Cream——
04 01 40 90 90Milk——
04 01 50Of a fat content, by weight, exceeding 10 % :——
04 01 50 11Not exceeding 21 % :——
04 01 50 11In immediate packings of a net content not exceeding two litres :——
04 01 50 11 10Cream——
04 01 50 11 90Milk——
04 01 50 19Other :——
04 01 50 19 10Cream——
04 01 50 19 90Milk——
04 01 50 31Exceeding 21 % but not exceeding 45 % :——
04 01 50 31In immediate packings of a net content not exceeding two litres :——
04 01 50 31 10Cream——
04 01 50 31 90Milk——
04 01 50 39Other :——
04 01 50 39 10Cream——
04 01 50 39 90Milk——
04 01 50 91Exceeding 45 % :——
04 01 50 91In immediate packings of a net content not exceeding two litres :——
04 01 50 91 10Cream——
04 01 50 91 90Milk——
04 01 50 99Other :——
04 01 50 99 10Cream——
04 01 50 99 90Milk——
04 02Milk and cream, concentrated or containing added sugar or other sweetening matter :——
04 02 10In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % :——
04 02 10 11Not containing added sugar or other sweetening matter :——
04 02 10 11In immediate packings of a net content not exceeding 2,5 kg——
04 02 10 19Other——
04 02 10 91Other :——
04 02 10 91In immediate packings of a net content not exceeding 2,5 kg——
04 02 10 99Other——
04 02 21In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % :——
04 02 21Not containing added sugar or other sweetening matter :——
04 02 21 11Of a fat content, by weight, not exceeding 27 % :——
04 02 21 11In immediate packings of a net content not exceeding 2,5 kg——
04 02 21 18Other——
04 02 21 91Of a fat content, by weight, exceeding 27 % :——
04 02 21 91In immediate packings of a net content not exceeding 2,5 kg——
04 02 21 99Other——
04 02 29Other :——
04 02 29 11Of a fat content, by weight, not exceeding 27 % :——
04 02 29 11Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %——
04 02 29 15Other :——
04 02 29 15In immediate packings of a net content not exceeding 2,5 kg——
04 02 29 19Other——
04 02 29 91Of a fat content, by weight, exceeding 27 % :——
04 02 29 91In immediate packings of a net content not exceeding 2,5 kg——
04 02 29 99Other——
04 02 91Other :——
04 02 91Not containing added sugar or other sweetening matter :——
04 02 91 10Of a fat content, by weight, not exceeding 8 %——
04 02 91 30Of a fat content, by weight, exceeding 8 % but not exceeding 10 %——
04 02 91 51Of a fat content, by weight, exceeding 10 % but not exceeding 45 % :——
04 02 91 51In immediate packings of a net content not exceeding 2,5 kg——
04 02 91 59Other——
04 02 91 91Of a fat content, by weight, exceeding 45 % :——
04 02 91 91In immediate packings of a net content not exceeding 2,5 kg——
04 02 91 99Other——
04 02 99Other :——
04 02 99 10Of a fat content, by weight, not exceeding 9,5 %——
04 02 99 31Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % :——
04 02 99 31In immediate packings of a net content not exceeding 2,5 kg——
04 02 99 39Other——
04 02 99 91Of a fat content, by weight, exceeding 45 % :——
04 02 99 91In immediate packings of a net content not exceeding 2,5 kg——
04 02 99 99Other——
04 03Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa :——
04 03 20Yogurt :——
04 03 20 11Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares :——
04 03 20 11Not containing added sugar or other sweetening matter, of a fat content, by weight :——
04 03 20 11Not exceeding 3 %——
04 03 20 13Exceeding 3 % but not exceeding 6 %——
04 03 20 19Exceeding 6 %——
04 03 20 31Other, of a fat content, by weight :——
04 03 20 31Not exceeding 3 %——
04 03 20 33Exceeding 3 % but not exceeding 6 %——
04 03 20 39Exceeding 6 %——
04 03 20 41Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares :——
04 03 20 41Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch——
04 03 20 49Other :——
04 03 20 49 33Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose :——
04 03 20 49 33Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)——
04 03 20 49 36Other——
04 03 20 49 90Other——
04 03 20 51Other, flavoured or containing added fruit, nuts or cocoa :——
04 03 20 51In powder, granules or other solid forms, of a milkfat content, by weight :——
04 03 20 51Not exceeding 1,5 %——
04 03 20 53Exceeding 1,5 % but not exceeding 27 %——
04 03 20 59Exceeding 27 %——
04 03 20 91Other, of a milkfat content, by weight :——
04 03 20 91Not exceeding 3 %——
04 03 20 93Exceeding 3 % but not exceeding 6 %——
04 03 20 99Exceeding 6 %——
04 03 90Other :——
04 03 90 11Not flavoured nor containing added fruit, nuts or cocoa :——
04 03 90 11In powder, granules or other solid forms :——
04 03 90 11Not containing added sugar or other sweetening matter, of a fat content, by weight :——
04 03 90 11Not exceeding 1,5 %——
04 03 90 13Exceeding 1,5 % but not exceeding 27 %——
04 03 90 19Exceeding 27 %——
04 03 90 31Other, of a fat content, by weight :——
04 03 90 31Not exceeding 1,5 %——
04 03 90 33Exceeding 1,5 % but not exceeding 27 %——
04 03 90 39Exceeding 27 %——
04 03 90 51Other :——
04 03 90 51Not containing added sugar or other sweetening matter, of a fat content, by weight :——
04 03 90 51Not exceeding 3 %——
04 03 90 53Exceeding 3 % but not exceeding 6 %——
04 03 90 59Exceeding 6 %——
04 03 90 61Other, of a fat content, by weight :——
04 03 90 61Not exceeding 3 %——
04 03 90 63Exceeding 3 % but not exceeding 6 %——
04 03 90 69Exceeding 6 %——
04 03 90 71Flavoured or containing added fruit, nuts or cocoa :——
04 03 90 71In powder, granules or other solid forms, of a milkfat content, by weight :——
04 03 90 71Not exceeding 1,5 %——
04 03 90 73Exceeding 1,5 % but not exceeding 27 %——
04 03 90 79Exceeding 27 %——
04 03 90 91Other, of a milkfat content, by weight :——
04 03 90 91Not exceeding 3 %——
04 03 90 93Exceeding 3 % but not exceeding 6 %——
04 03 90 99Exceeding 6 %——
04 04Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included :——
04 04 10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :——
04 04 10 02In powder, granules or other solid forms :——
04 04 10 02Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight :——
04 04 10 02Not exceeding 15 %, and of a fat content, by weight :——
04 04 10 02Not exceeding 1,5 %——
04 04 10 04Exceeding 1,5 % but not exceeding 27 %——
04 04 10 06Exceeding 27 %——
04 04 10 12Exceeding 15 %, and of a fat content, by weight :——
04 04 10 12Not exceeding 1,5 %——
04 04 10 14Exceeding 1,5 % but not exceeding 27 %——
04 04 10 16Exceeding 27 %——
04 04 10 26Other, of a protein content (nitrogen content × 6,38), by weight :——
04 04 10 26Not exceeding 15 %, and of a fat content, by weight :——
04 04 10 26Not exceeding 1,5 %——
04 04 10 28Exceeding 1,5 % but not exceeding 27 %——
04 04 10 32Exceeding 27 %——
04 04 10 34Exceeding 15 %, and of a fat content, by weight :——
04 04 10 34Not exceeding 1,5 %——
04 04 10 36Exceeding 1,5 % but not exceeding 27 %——
04 04 10 38Exceeding 27 %——
04 04 10 48Other :——
04 04 10 48Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight :——
04 04 10 48Not exceeding 15 %, and of a fat content, by weight :——
04 04 10 48Not exceeding 1,5 %——
04 04 10 52Exceeding 1,5 % but not exceeding 27 %——
04 04 10 54Exceeding 27 %——
04 04 10 56Exceeding 15 %, and of a fat content, by weight :——
04 04 10 56Not exceeding 1,5 %——
04 04 10 58Exceeding 1,5 % but not exceeding 27 %——
04 04 10 62Exceeding 27 %——
04 04 10 72Other, of a protein content (nitrogen content × 6,38), by weight :——
04 04 10 72Not exceeding 15 %, and of a fat content, by weight :——
04 04 10 72Not exceeding 1,5 %——
04 04 10 74Exceeding 1,5 % but not exceeding 27 %——
04 04 10 76Exceeding 27 %——
04 04 10 78Exceeding 15 %, and of a fat content, by weight :——
04 04 10 78Not exceeding 1,5 %——
04 04 10 82Exceeding 1,5 % but not exceeding 27 %——
04 04 10 84Exceeding 27 %——
04 04 90Other :——
04 04 90 21Not containing added sugar or other sweetening matter, of a fat content, by weight :——
04 04 90 21Not exceeding 1,5 %——
04 04 90 23Exceeding 1,5 % but not exceeding 27 %——
04 04 90 29Exceeding 27 %——
04 04 90 81Other, of a fat content, by weight :——
04 04 90 81Not exceeding 1,5 %——
04 04 90 83Exceeding 1,5 % but not exceeding 27 % :——
04 04 90 83 10Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 %——
04 04 90 83 90Other——
04 04 90 89Exceeding 27 %——
04 05Butter and other fats and oils derived from milk; dairy spreads :——
04 05 10Butter :——
04 05 10 11Of a fat content, by weight, not exceeding 85 % :——
04 05 10 11Natural butter :——
04 05 10 11In immediate packings of a net content not exceeding 1 kg——
04 05 10 19Other——
04 05 10 30Recombined butter——
04 05 10 50Whey butter——
04 05 10 90Other——
Showing 200 of 340 codes. View all on EU TARIC →

HS Headings in Chapter 04 (49)

04 00DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED :
04 01Milk and cream, not concentrated nor containing added sugar or other sweetening matter :
04 01 10Of a fat content, by weight, not exceeding 1 % :
04 01 20Of a fat content, by weight, exceeding 1 % but not exceeding 6 % :
04 01 40Of a fat content, by weight, exceeding 6 % but not exceeding 10 % :
04 01 50Of a fat content, by weight, exceeding 10 % :
04 02Milk and cream, concentrated or containing added sugar or other sweetening matter :
04 02 10In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % :
04 02 21In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % :
04 02 21Not containing added sugar or other sweetening matter :
04 02 29Other :
04 02 91Other :
04 02 91Not containing added sugar or other sweetening matter :
04 02 99Other :
04 03Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa :
04 03 20Yogurt :
04 03 90Other :
04 04Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included :
04 04 10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :
04 04 90Other :
04 05Butter and other fats and oils derived from milk; dairy spreads :
04 05 10Butter :
04 05 20Dairy spreads :
04 05 90Other :
04 06Cheese and curd :
04 06 10Fresh (unripened or uncured) cheese, including whey cheese, and curd :
04 06 20Grated or powdered cheese, of all kinds
04 06 30Processed cheese, not grated or powdered :
04 06 40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
04 06 90Other cheese :
04 07Birds' eggs, in shell, fresh, preserved or cooked :
04 07 11Fertilised eggs for incubation :
04 07 11Of fowls of the species Gallus domesticus
04 07 19Other :
04 07 21Other fresh eggs :
04 07 21Of fowls of the species Gallus domesticus
04 07 29Other :
04 07 90Other :
04 08Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter :
04 08 11Egg yolks :
04 08 11Dried :
04 08 19Other :
04 08 91Other :
04 08 91Dried :
04 08 99Other :
04 09Natural honey :
04 10Insects and other edible products of animal origin, not elsewhere specified or included :
04 10 10Insects :
04 10 90Other

Other EU TARIC Chapters

Ch. 01Ch. 02Ch. 03Ch. 05Ch. 06Ch. 07Ch. 08Ch. 09Ch. 10Ch. 11Ch. 12Ch. 13Ch. 14Ch. 15Ch. 16Ch. 17Ch. 18Ch. 19Ch. 20Ch. 21View all →

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