79 CN codes · 0 declarable · Updated monthly from DG TAXUD
| CN Code | Description | Declarable | Trade Measures |
|---|---|---|---|
| 18 00 | COCOA AND COCOA PREPARATIONS : | — | — |
| 18 01 | Cocoa beans, whole or broken, raw or roasted | — | — |
| 18 02 | Cocoa shells, husks, skins and other cocoa waste | — | — |
| 18 03 | Cocoa paste, whether or not defatted : | — | — |
| 18 03 10 | Not defatted | — | — |
| 18 03 20 | Wholly or partly defatted | — | — |
| 18 04 | Cocoa butter, fat and oil | — | — |
| 18 05 | Cocoa powder, not containing added sugar or other sweetening matter | — | — |
| 18 06 | Chocolate and other food preparations containing cocoa : | — | — |
| 18 06 10 | Cocoa powder, containing added sugar or other sweetening matter : | — | — |
| 18 06 10 15 | Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | — | — |
| 18 06 10 20 | Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | — | — |
| 18 06 10 30 | Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose : | — | — |
| 18 06 10 30 10 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | — | — |
| 18 06 10 30 90 | Other | — | — |
| 18 06 10 90 | Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | — | — |
| 18 06 20 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg : | — | — |
| 18 06 20 10 | Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat : | — | — |
| 18 06 20 10 20 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 10 90 | Other | — | — |
| 18 06 20 30 | Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat : | — | — |
| 18 06 20 30 20 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 30 90 | Other | — | — |
| 18 06 20 50 | Other : | — | — |
| 18 06 20 50 | Containing 18 % or more by weight of cocoa butter : | — | — |
| 18 06 20 50 20 | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 50 90 | Other | — | — |
| 18 06 20 70 | Chocolate milk crumb : | — | — |
| 18 06 20 70 20 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 70 90 | Other | — | — |
| 18 06 20 80 | Chocolate flavour coating : | — | — |
| 18 06 20 80 12 | Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) : | — | — |
| 18 06 20 80 12 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 80 19 | Other | — | — |
| 18 06 20 80 92 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) : | — | — |
| 18 06 20 80 92 | Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 80 99 | Other | — | — |
| 18 06 20 95 | Other : | — | — |
| 18 06 20 95 12 | Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) : | — | — |
| 18 06 20 95 12 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 95 13 | Tahini | — | — |
| 18 06 20 95 19 | Other | — | — |
| 18 06 20 95 92 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) : | — | — |
| 18 06 20 95 92 | Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | — | — |
| 18 06 20 95 93 | Tahini | — | — |
| 18 06 20 95 99 | Other | — | — |
| 18 06 31 | Other, in blocks, slabs or bars : | — | — |
| 18 06 31 | Filled | — | — |
| 18 06 32 | Not filled : | — | — |
| 18 06 32 10 | With added cereal, fruit or nuts | — | — |
| 18 06 32 90 | Other | — | — |
| 18 06 90 | Other : | — | — |
| 18 06 90 11 | Chocolate and chocolate products : | — | — |
| 18 06 90 11 | Chocolates (including pralines), whether or not filled : | — | — |
| 18 06 90 11 | Containing alcohol | — | — |
| 18 06 90 19 | Other | — | — |
| 18 06 90 31 | Other : | — | — |
| 18 06 90 31 | Filled | — | — |
| 18 06 90 39 | Not filled | — | — |
| 18 06 90 50 | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa : | — | — |
| 18 06 90 50 10 | Halva | — | — |
| 18 06 90 50 90 | Other | — | — |
| 18 06 90 60 | Spreads containing cocoa : | — | — |
| 18 06 90 60 11 | In immediate packings of a net content not exceeding 1 kg : | — | — |
| 18 06 90 60 11 | Tahini | — | — |
| 18 06 90 60 19 | Other | — | — |
| 18 06 90 60 91 | Other : | — | — |
| 18 06 90 60 91 | Tahini | — | — |
| 18 06 90 60 99 | Other | — | — |
| 18 06 90 70 | Preparations containing cocoa for making beverages : | — | — |
| 18 06 90 70 10 | In immediate packings of a net content not exceeding 1 kg | — | — |
| 18 06 90 70 90 | Other | — | — |
| 18 06 90 90 | Other : | — | — |
| 18 06 90 90 11 | In immediate packings of a net content not exceeding 1 kg : | — | — |
| 18 06 90 90 11 | Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) | — | — |
| 18 06 90 90 19 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) | — | — |
| 18 06 90 90 91 | Other : | — | — |
| 18 06 90 90 91 | Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) | — | — |
| 18 06 90 90 99 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) | — | — |
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