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EU TARICChapter 17

Chapter 17: Sugars and Sugar Confectionery

88 CN codes · 0 declarable · Updated monthly from DG TAXUD

CN Codes

Full detail on EU TARIC →
CN CodeDescriptionDeclarableTrade Measures
17 00SUGARS AND SUGAR CONFECTIONERY :——
17 01Cane or beet sugar and chemically pure sucrose, in solid form :——
17 01 12Raw sugar not containing added flavouring or colouring matter :——
17 01 12Beet sugar :——
17 01 12 10For refining——
17 01 12 90Other——
17 01 13Cane sugar specified in subheading note 2 to this chapter :——
17 01 13 10For refining——
17 01 13 90Other——
17 01 14Other cane sugar :——
17 01 14 10For refining——
17 01 14 90Other——
17 01 91Other :——
17 01 91Containing added flavouring or colouring matter——
17 01 99Other :——
17 01 99 10White sugar——
17 01 99 90Other——
17 02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel :——
17 02 11Lactose and lactose syrup :——
17 02 11Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter——
17 02 19Other——
17 02 20Maple sugar and maple syrup :——
17 02 20 10Maple sugar in solid form, containing added flavouring or colouring matter :——
17 02 20 10 10For animal feeding——
17 02 20 10 90Other——
17 02 20 90Other :——
17 02 20 90 10For animal feeding——
17 02 20 90 90Other——
17 02 30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :——
17 02 30 10Isoglucose——
17 02 30 50Other :——
17 02 30 50In the form of white crystalline powder, whether or not agglomerated :——
17 02 30 50 10Containing in the dry state, 99 % or more by weight of glucose——
17 02 30 50 90Other——
17 02 30 90Other :——
17 02 30 90 10Containing in the dry state, 99 % or more by weight of glucose——
17 02 30 90 90Other——
17 02 40Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar :——
17 02 40 10Isoglucose——
17 02 40 90Other——
17 02 50Chemically pure fructose——
17 02 60Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :——
17 02 60 10Isoglucose——
17 02 60 80Inulin syrup——
17 02 60 95Other——
17 02 90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :——
17 02 90 10Chemically pure maltose :——
17 02 90 10 10For feeding purpose——
17 02 90 10 90Other——
17 02 90 30Isoglucose——
17 02 90 50Maltodextrine and maltodextrine syrup——
17 02 90 71Caramel :——
17 02 90 71Containing 50 % or more by weight of sucrose in the dry matter——
17 02 90 75Other :——
17 02 90 75In the form of powder, whether or not agglomerated——
17 02 90 79Other——
17 02 90 80Inulin syrup——
17 02 90 95Other——
17 03Molasses resulting from the extraction or refining of sugar :——
17 03 10Cane molasses——
17 03 90Other——
17 04Sugar confectionery (including white chocolate), not containing cocoa :——
17 04 10Chewing gum, whether or not sugar-coated :——
17 04 10 10Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)——
17 04 10 90Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)——
17 04 90Other :——
17 04 90 10Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances——
17 04 90 30White chocolate——
17 04 90 51Other :——
17 04 90 51Pastes, including marzipan, in immediate packings of a net content of 1 kg or more——
17 04 90 55Throat pastilles and cough drops——
17 04 90 61Sugar-coated (panned) goods——
17 04 90 65Other :——
17 04 90 65Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery——
17 04 90 71Boiled sweets, whether or not filled——
17 04 90 75Toffees, caramels and similar sweets——
17 04 90 81Other :——
17 04 90 81Compressed tablets——
17 04 90 99Other :——
17 04 90 99 11Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) :——
17 04 90 99 11Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)——
17 04 90 99 12Halva——
17 04 90 99 19Other——
17 04 90 99 92Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) :——
17 04 90 99 92Halva and Loukhum :——
17 04 90 99 92Halva——
17 04 90 99 93Loukhum——
17 04 90 99 99Other——

HS Headings in Chapter 17 (25)

17 00SUGARS AND SUGAR CONFECTIONERY :
17 01Cane or beet sugar and chemically pure sucrose, in solid form :
17 01 12Raw sugar not containing added flavouring or colouring matter :
17 01 12Beet sugar :
17 01 13Cane sugar specified in subheading note 2 to this chapter :
17 01 14Other cane sugar :
17 01 91Other :
17 01 91Containing added flavouring or colouring matter
17 01 99Other :
17 02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel :
17 02 11Lactose and lactose syrup :
17 02 11Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17 02 19Other
17 02 20Maple sugar and maple syrup :
17 02 30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
17 02 40Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar :
17 02 50Chemically pure fructose
17 02 60Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
17 02 90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
17 03Molasses resulting from the extraction or refining of sugar :
17 03 10Cane molasses
17 03 90Other
17 04Sugar confectionery (including white chocolate), not containing cocoa :
17 04 10Chewing gum, whether or not sugar-coated :
17 04 90Other :

Other EU TARIC Chapters

Ch. 01Ch. 02Ch. 03Ch. 04Ch. 05Ch. 06Ch. 07Ch. 08Ch. 09Ch. 10Ch. 11Ch. 12Ch. 13Ch. 14Ch. 15Ch. 16Ch. 18Ch. 19Ch. 20Ch. 21View all →

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