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EU TARICChapter 16

Chapter 16: Preparations of Meat, Fish

391 CN codes · 0 declarable · Updated monthly from DG TAXUD

CN Codes

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CN CodeDescriptionDeclarableTrade Measures
16 00PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS :——
16 01Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products :——
16 01 00 10Of liver :——
16 01 00 10 11Of animals of headings 0101 to 0104, excluding wild boars :——
16 01 00 10 11Sausages :——
16 01 00 10 11Waxed sausages of chicken, pork and fresh liver——
16 01 00 10 15Other——
16 01 00 10 19Other——
16 01 00 10 91Other :——
16 01 00 10 91Sausages :——
16 01 00 10 91Waxed sausages of chicken, pork and fresh liver——
16 01 00 10 95Other——
16 01 00 10 99Other——
16 01 00 91Other :——
16 01 00 91Sausages, dry or for spreading, uncooked :——
16 01 00 91 05Waxed sausages of chicken, pork and fresh liver——
16 01 00 91 10Other :——
16 01 00 91 10Of animals of headings 0101 to 0104, excluding wild boars——
16 01 00 91 90Other——
16 01 00 99Other :——
16 01 00 99 11Of animals of headings 0101 to 0104, excluding wild boars :——
16 01 00 99 11Sausages——
16 01 00 99 19Other——
16 01 00 99 91Other :——
16 01 00 99 91Sausages——
16 01 00 99 99Other——
16 02Other prepared or preserved meat, meat offal, blood or insects :——
16 02 10Homogenised preparations——
16 02 20Of liver of any animal :——
16 02 20 10Goose or duck liver——
16 02 20 90Other——
16 02 31Of poultry of heading 0105 :——
16 02 31Of turkeys :——
16 02 31 11Containing 57 % or more by weight of poultry meat or offal :——
16 02 31 11Containing exclusively uncooked turkey meat——
16 02 31 19Other——
16 02 31 80Other :——
16 02 31 80 10Containing 25 % or more but less than 57 % by weight of poultry meat or offal——
16 02 31 80 90Other——
16 02 32Of fowls of the species Gallus domesticus :——
16 02 32 11Containing 57 % or more by weight of poultry meat or offal :——
16 02 32 11Uncooked :——
16 02 32 11 10Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice——
16 02 32 11 90Other——
16 02 32 19Other :——
16 02 32 19 10Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice——
16 02 32 19 90Other——
16 02 32 30Containing 25 % or more but less than 57 % by weight of poultry meat or offal :——
16 02 32 30 10Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice——
16 02 32 30 90Other——
16 02 32 90Other :——
16 02 32 90 10Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice——
16 02 32 90 90Other——
16 02 39Other :——
16 02 39 21Containing 57 % or more by weight of poultry meat or offal :——
16 02 39 21Uncooked——
16 02 39 29Other——
16 02 39 85Other :——
16 02 39 85 10Processed meat, containing 25% or more by weight of poultry meat or offal——
16 02 39 85 90Other——
16 02 41Of swine :——
16 02 41Hams and cuts thereof :——
16 02 41 10Of domestic swine :——
16 02 41 10 10Various types of chilled hams——
16 02 41 10 90Other——
16 02 41 90Other :——
16 02 41 90 10Various types of chilled hams——
16 02 41 90 90Other——
16 02 42Shoulders and cuts thereof :——
16 02 42 10Of domestic swine——
16 02 42 90Other——
16 02 49Other, including mixtures :——
16 02 49 11Of domestic swine :——
16 02 49 11Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin :——
16 02 49 11Loins (excluding collars) and cuts thereof, including mixtures of loins or hams——
16 02 49 13Collars and cuts thereof, including mixtures of collars and shoulders——
16 02 49 15Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof——
16 02 49 19Other :——
16 02 49 19 10Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced——
16 02 49 19 20Canned pork luncheon meat; Pork floss——
16 02 49 19 90Other——
16 02 49 30Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin——
16 02 49 50Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin——
16 02 49 90Other——
16 02 50Of bovine animals :——
16 02 50 10Uncooked; mixtures of cooked meat or offal and uncooked meat or offal :——
16 02 50 10 10Canned beef luncheon meat; Samosa of grounded beef——
16 02 50 10 90Other——
16 02 50 31Other :——
16 02 50 31Corned beef, in airtight containers——
16 02 50 95Other :——
16 02 50 95 10Canned beef luncheon meat; Samosa of grounded beef——
16 02 50 95 90Other——
16 02 90Other, including preparations of blood of any animal :——
16 02 90 10Preparations of blood of any animal——
16 02 90 31Other :——
16 02 90 31Of game or rabbit——
16 02 90 51Other :——
16 02 90 51Containing meat or meat offal of domestic swine——
16 02 90 61Other :——
16 02 90 61Containing bovine meat or offal :——
16 02 90 61Uncooked; mixtures of cooked meat or offal and uncooked meat or offal——
16 02 90 69Other——
16 02 90 91Other :——
16 02 90 91Of sheep——
16 02 90 95Of goats——
16 02 90 99Other——
16 03Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates :——
16 03 00 10In immediate packings of a net content of 1 kg or less :——
16 03 00 10 10Bottled essence of chicken series——
16 03 00 10 80Other :——
16 03 00 10 80containing fishery products——
16 03 00 10 89Other——
16 03 00 80Other :——
16 03 00 80 10containing fishery products——
16 03 00 80 90Other——
16 04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs :——
16 04 11Fish, whole or in pieces, but not minced :——
16 04 11Salmon :——
16 04 11 00 30Atlantic salmon (Salmo salar)——
16 04 11 00 90Other——
16 04 12Herring :——
16 04 12 10Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen——
16 04 12 91Other :——
16 04 12 91In airtight containers :——
16 04 12 91 13Of the species Clupea harengus :——
16 04 12 91 13Spiced and/or vinegar-cured, in brine :——
16 04 12 91 13For processing——
16 04 12 91 15Other——
16 04 12 91 19Other——
16 04 12 91 93Other :——
16 04 12 91 93Spiced and/or vinegar-cured, in brine :——
16 04 12 91 93For processing——
16 04 12 91 95Other——
16 04 12 91 99Other——
16 04 12 99Other——
16 04 13Sardines, sardinella and brisling or sprats :——
16 04 13 11Sardines :——
16 04 13 11In olive oil :——
16 04 13 11 20Of the species Sardina pilchardus——
16 04 13 11 90Other——
16 04 13 19Other :——
16 04 13 19 20Of the species Sardina pilchardus——
16 04 13 19 90Other——
16 04 13 90Other :——
16 04 13 90 10Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen——
16 04 13 90 91Other :——
16 04 13 90 91Brisling or sprats (Sprattus sprattus) :——
16 04 13 90 91In airtight cans——
16 04 13 90 92Other——
16 04 13 90 99Other——
16 04 14Tunas, skipjack tuna and bonito (Sarda spp.) :——
16 04 14 21Tunas and skipjack tuna :——
16 04 14 21Skipjack tuna :——
16 04 14 21In vegetable oil——
16 04 14 26Other :——
16 04 14 26Fillets known as 'loins' :——
16 04 14 26 10For processing——
16 04 14 26 90Other——
16 04 14 28Other——
16 04 14 31Yellowfin tuna (Thunnus albacares) :——
16 04 14 31In vegetable oil :——
16 04 14 31 10Fillets known as 'loins'——
16 04 14 31 90Other——
16 04 14 36Other :——
16 04 14 36Fillets known as 'loins' :——
16 04 14 36 10For processing——
16 04 14 36 90Other——
16 04 14 38Other——
16 04 14 41Other :——
16 04 14 41In vegetable oil :——
16 04 14 41 10Bluefin tuna (Thunnus thynnus)——
16 04 14 41 20Atlantic bigeye tuna (Thunnus obesus)——
16 04 14 41 30Albacore tuna (Thunnus alalunga)——
16 04 14 41 90Other——
16 04 14 46Other :——
16 04 14 46Fillets known as 'loins' :——
16 04 14 46 11Of bluefin tuna (thunnus thynnus) :——
16 04 14 46 11For processing——
16 04 14 46 19Other——
16 04 14 46 21Of Atlantic bigeye tuna (Thunnus obesus) :——
16 04 14 46 21For processing——
16 04 14 46 29Other——
16 04 14 46 92Other :——
16 04 14 46 92For processing :——
16 04 14 46 92Albacore tuna (Thunnus alalunga)——
16 04 14 46 94Other——
16 04 14 46 97Other :——
16 04 14 46 97Albacore tuna (Thunnus alalunga)——
16 04 14 46 99Other——
16 04 14 48Other :——
16 04 14 48 10Bluefin tuna (Thunnus thynnus)——
16 04 14 48 20Atlantic bigeye tuna (Thunnus obesus)——
16 04 14 48 30Albacore tuna (Thunnus alalunga)——
16 04 14 48 90Other——
16 04 14 90Bonito (Sarda spp.)——
16 04 15Mackerel :——
16 04 15 11Of the species Scomber scombrus and Scomber japonicus :——
16 04 15 11Fillets——
16 04 15 19Other——
Showing 200 of 391 codes. View all on EU TARIC →

HS Headings in Chapter 16 (53)

16 00PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS :
16 01Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products :
16 02Other prepared or preserved meat, meat offal, blood or insects :
16 02 10Homogenised preparations
16 02 20Of liver of any animal :
16 02 31Of poultry of heading 0105 :
16 02 31Of turkeys :
16 02 32Of fowls of the species Gallus domesticus :
16 02 39Other :
16 02 41Of swine :
16 02 41Hams and cuts thereof :
16 02 42Shoulders and cuts thereof :
16 02 49Other, including mixtures :
16 02 50Of bovine animals :
16 02 90Other, including preparations of blood of any animal :
16 03Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates :
16 04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs :
16 04 11Fish, whole or in pieces, but not minced :
16 04 11Salmon :
16 04 12Herring :
16 04 13Sardines, sardinella and brisling or sprats :
16 04 14Tunas, skipjack tuna and bonito (Sarda spp.) :
16 04 15Mackerel :
16 04 16Anchovies :
16 04 17Eels
16 04 18Shark fins
16 04 19Other :
16 04 20Other prepared or preserved fish :
16 04 31Caviar and caviar substitutes :
16 04 31Caviar
16 04 32Caviar substitutes :
16 05Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved :
16 05 10Crab :
16 05 21Shrimps and prawns :
16 05 21Not in airtight containers :
16 05 29Other :
16 05 30Lobster :
16 05 40Other crustaceans :
16 05 51Molluscs :
16 05 51Oysters
16 05 52Scallops, including queen scallops :
16 05 53Mussels :
16 05 54Cuttlefish and squid :
16 05 55Octopus
16 05 56Clams, cockles and arkshells
16 05 57Abalone
16 05 58Snails, other than sea snails
16 05 59Other :
16 05 61Other aquatic invertebrates :
16 05 61Sea cucumbers
16 05 62Sea urchins
16 05 63Jellyfish
16 05 69Other

Other EU TARIC Chapters

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