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EU TARICChapter 03

Chapter 03: Fish, Crustaceans, Molluscs

1346 CN codes · 0 declarable · Updated monthly from DG TAXUD

CN Codes

Full detail on EU TARIC →
CN CodeDescriptionDeclarableTrade Measures
03 00FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES :——
03 01Live fish :——
03 01 11Ornamental fish :——
03 01 11Freshwater fish——
03 01 19Other——
03 01 91Other live fish :——
03 01 91Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :——
03 01 91 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster——
03 01 91 90Other :——
03 01 91 90 11Of the species Oncorhynchus mykiss :——
03 01 91 90 11Weighing 1.2 kg or less each——
03 01 91 90 19Other——
03 01 91 90 90Other——
03 01 92Eels (Anguilla spp.) :——
03 01 92 10Of a length of less than 12 cm——
03 01 92 30Of a length of 12 cm or more but less than 20 cm——
03 01 92 90Of a length of 20 cm or more——
03 01 93Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)——
03 01 94Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) :——
03 01 94 10Atlantic bluefin tuna (Thunnus thynnus)——
03 01 94 90Pacific bluefin tuna (Thunnus orientalis)——
03 01 95Southern bluefin tuna (Thunnus maccoyii)——
03 01 99Other :——
03 01 99 11Freshwater fish :——
03 01 99 11Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) :——
03 01 99 11 40Atlantic salmon (Salmo salar)——
03 01 99 11 80Other——
03 01 99 17Other——
03 01 99 85Other :——
03 01 99 85 10Sharks (Squalus spp.)——
03 01 99 85 22European sea bass (Dicentrarchus labrax)——
03 01 99 85 30Porbeagle shark (Lamna nasus)——
03 01 99 85 40Lesser or Greenland halibut (Reinhardtius hippoglossoides)——
03 01 99 85 50Atlantic halibut (Hippoglossus hippoglossus)——
03 01 99 85 60Gilt-head sea bream (Sparus aurata)——
03 01 99 85 70Swordfish (Xiphias gladius)——
03 01 99 85 75Bigeye tuna (Thunnus obesus)——
03 01 99 85 80Sea bream (Dentex dentex, Pagellus spp.)——
03 01 99 85 90Other——
03 02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 :——
03 02 11Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 :——
03 02 11Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :——
03 02 11 10Of the species Oncorhynchus apache or Oncorhynchus chrysogaster——
03 02 11 20Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each :——
03 02 11 20 10For processing——
03 02 11 20 90Other——
03 02 11 80Other :——
03 02 11 80 11Of the species Oncorhynchus mykiss :——
03 02 11 80 11In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each——
03 02 11 80 19Other——
03 02 11 80 90Other——
03 02 13Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)——
03 02 14Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) :——
03 02 14 00 10Atlantic salmon (Salmo salar)——
03 02 14 00 90Danube salmon (Hucho hucho)——
03 02 19Other——
03 02 21Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 :——
03 02 21Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) :——
03 02 21 10Lesser or Greenland halibut (Reinhardtius hippoglossoides)——
03 02 21 30Atlantic halibut (Hippoglossus hippoglossus)——
03 02 21 90Pacific halibut (Hippoglossus stenolepis)——
03 02 22Plaice (Pleuronectes platessa)——
03 02 23Sole (Solea spp.)——
03 02 24Turbots (Psetta maxima)——
03 02 29Other :——
03 02 29 10Megrim (Lepidorhombus spp.)——
03 02 29 80Other——
03 02 31Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 :——
03 02 31Albacore or longfinned tuna (Thunnus alalunga) :——
03 02 31 10For the industrial manufacture of products of heading 1604——
03 02 31 90Other——
03 02 32Yellowfin tuna (Thunnus albacares) :——
03 02 32 10For the industrial manufacture of products of heading 1604——
03 02 32 90Other——
03 02 33Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) :——
03 02 33 10For the industrial manufacture of products of heading 1604——
03 02 33 90Other——
03 02 34Bigeye tuna (Thunnus obesus) :——
03 02 34 10For the industrial manufacture of products of heading 1604——
03 02 34 90Other——
03 02 35Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) :——
03 02 35 11Atlantic bluefin tuna (Thunnus thynnus) :——
03 02 35 11For the industrial manufacture of products of heading 1604——
03 02 35 19Other——
03 02 35 91Pacific bluefin tuna (Thunnus orientalis) :——
03 02 35 91For the industrial manufacture of products of heading 1604——
03 02 35 99Other——
03 02 36Southern bluefin tuna (Thunnus maccoyii) :——
03 02 36 10For the industrial manufacture of products of heading 1604——
03 02 36 90Other——
03 02 39Other :——
03 02 39 20For the industrial manufacture of products of heading 1604——
03 02 39 80Other——
03 02 41Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 :——
03 02 41Herrings (Clupea harengus, Clupea pallasii)——
03 02 42Anchovies (Engraulis spp.)——
03 02 43Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) :——
03 02 43 10Sardines of the species Sardina pilchardus——
03 02 43 30Sardines of the genus Sardinops; sardinella (Sardinella spp.)——
03 02 43 90Brisling or sprats (Sprattus sprattus)——
03 02 44Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :——
03 02 44 00 10Mackerel (Scomber scombrus)——
03 02 44 00 90Other——
03 02 45Jack and horse mackerel (Trachurus spp.) :——
03 02 45 10Atlantic horse mackerel (Trachurus trachurus)——
03 02 45 30Chilean jack mackerel (Trachurus murphyi)——
03 02 45 90Other :——
03 02 45 90 10Horse mackerel (scad) (Caranx trachurus)——
03 02 45 90 90Other——
03 02 46Cobia (Rachycentron canadum)——
03 02 47Swordfish (Xiphias gladius)——
03 02 49Other :——
03 02 49 11Kawakawa (Euthynnus affinis) :——
03 02 49 11For the industrial manufacture of products of heading 1604——
03 02 49 19Other——
03 02 49 90Other——
03 02 51Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 :——
03 02 51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) :——
03 02 51 10Of the species Gadus morhua :——
03 02 51 10 20For processing——
03 02 51 10 80Other——
03 02 51 90Other :——
03 02 51 90 10For industrial manufacture——
03 02 51 90 90Other——
03 02 52Haddock (Melanogrammus aeglefinus) :——
03 02 52 00 10With heads off, gilled and gutted, for processing——
03 02 52 00 90Other——
03 02 53Coalfish (Pollachius virens)——
03 02 54Hake (Merluccius spp., Urophycis spp.) :——
03 02 54 11Hake of the genus Merluccius :——
03 02 54 11Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)——
03 02 54 15Southern hake (Merluccius australis)——
03 02 54 19Other :——
03 02 54 19 10Silver hake (Merluccius bilinearis)——
03 02 54 19 20Hake of the species Merluccius merluccius——
03 02 54 19 90Other——
03 02 54 90Hake of the genus Urophycis——
03 02 55Alaska Pollock (Theragra chalcogramma)——
03 02 56Blue whiting (Micromesistius poutassou, Micromesistius australis) :——
03 02 56 00 10Blue whiting (Micromesistius poutassou)——
03 02 56 00 20Southern blue whiting (Micromesistius australis)——
03 02 59Other :——
03 02 59 10Polar cod (Boreogadus saida) :——
03 02 59 10 10For processing——
03 02 59 10 90Other——
03 02 59 20Whiting (Merlangius merlangus)——
03 02 59 30Pollack (Pollachius pollachius)——
03 02 59 40Ling (Molva spp.)——
03 02 59 90Other——
03 02 71Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 :——
03 02 71Tilapias (Oreochromis spp.)——
03 02 72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)——
03 02 73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)——
03 02 74Eels (Anguilla spp.)——
03 02 79Other——
03 02 81Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 :——
03 02 81Dogfish and other sharks :——
03 02 81 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)——
03 02 81 30Porbeagle shark (Lamna nasus)——
03 02 81 40Blue shark (Prionace glauca)——
03 02 81 50Shortfin Mako shark (Isurus Oxyrinchus)——
03 02 81 70Other——
03 02 82Rays and skates (Rajidae)——
03 02 83Toothfish (Dissostichus spp.)——
03 02 84Sea bass (Dicentrarchus spp.) :——
03 02 84 10European sea bass (Dicentrarchus labrax)——
03 02 84 90Other——
03 02 85Sea bream (Sparidae) :——
03 02 85 10Of the species Dentex dentex or Pagellus spp.——
03 02 85 30Gilt-head sea bream (Sparus aurata)——
03 02 85 90Other——
03 02 89Other :——
03 02 89 10Freshwater fish——
03 02 89 21Other :——
03 02 89 21Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0302 49 :——
03 02 89 21For the industrial manufacture of products of heading 1604——
03 02 89 29Other——
03 02 89 31Redfish (Sebastes spp.) :——
03 02 89 31Of the species Sebastes marinus——
03 02 89 39Other :——
03 02 89 39 10Of the species Sebastes mentella——
03 02 89 39 90Other——
03 02 89 40Ray's bream (Brama spp.)——
03 02 89 50Monkfish (Lophius spp.)——
03 02 89 60Pink cusk-eel (Genypterus blacodes)——
03 02 89 90Other :——
03 02 89 90 30Red snapper (Lutjanus purpureus), for processing——
03 02 89 90 40Fish of the species Kathetostoma giganteum——
03 02 89 90 80Bogue (Boops boops)——
03 02 89 90 90Other——
03 02 91Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :——
03 02 91Livers, roes and milt :——
03 02 91 00 10Of herring (Clupea harengus, Clupea pallasii)——
03 02 91 00 30Of salmon——
03 02 91 00 40Of pike——
03 02 91 00 50Of Atlantic bigeye tuna (Thunnus obesus)——
03 02 91 00 96Other :——
03 02 91 00 96Hard fish roes, for processing——
03 02 91 00 97Other——
03 02 92Shark fins :——
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HS Headings in Chapter 03 (278)

03 00FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES :
03 01Live fish :
03 01 11Ornamental fish :
03 01 11Freshwater fish
03 01 19Other
03 01 91Other live fish :
03 01 91Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :
03 01 92Eels (Anguilla spp.) :
03 01 93Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
03 01 94Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) :
03 01 95Southern bluefin tuna (Thunnus maccoyii)
03 01 99Other :
03 02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 :
03 02 11Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 :
03 02 11Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :
03 02 13Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
03 02 14Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) :
03 02 19Other
03 02 21Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 :
03 02 21Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) :
03 02 22Plaice (Pleuronectes platessa)
03 02 23Sole (Solea spp.)
03 02 24Turbots (Psetta maxima)
03 02 29Other :
03 02 31Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 :
03 02 31Albacore or longfinned tuna (Thunnus alalunga) :
03 02 32Yellowfin tuna (Thunnus albacares) :
03 02 33Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) :
03 02 34Bigeye tuna (Thunnus obesus) :
03 02 35Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) :
03 02 36Southern bluefin tuna (Thunnus maccoyii) :
03 02 39Other :
03 02 41Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 :
03 02 41Herrings (Clupea harengus, Clupea pallasii)
03 02 42Anchovies (Engraulis spp.)
03 02 43Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) :
03 02 44Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
03 02 45Jack and horse mackerel (Trachurus spp.) :
03 02 46Cobia (Rachycentron canadum)
03 02 47Swordfish (Xiphias gladius)
03 02 49Other :
03 02 51Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 :
03 02 51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) :
03 02 52Haddock (Melanogrammus aeglefinus) :
03 02 53Coalfish (Pollachius virens)
03 02 54Hake (Merluccius spp., Urophycis spp.) :
03 02 55Alaska Pollock (Theragra chalcogramma)
03 02 56Blue whiting (Micromesistius poutassou, Micromesistius australis) :
03 02 59Other :
03 02 71Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 :
03 02 71Tilapias (Oreochromis spp.)
03 02 72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
03 02 73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
03 02 74Eels (Anguilla spp.)
03 02 79Other
03 02 81Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 :
03 02 81Dogfish and other sharks :
03 02 82Rays and skates (Rajidae)
03 02 83Toothfish (Dissostichus spp.)
03 02 84Sea bass (Dicentrarchus spp.) :
03 02 85Sea bream (Sparidae) :
03 02 89Other :
03 02 91Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
03 02 91Livers, roes and milt :
03 02 92Shark fins :
03 02 99Other :
03 03Fish, frozen, excluding fish fillets and other fish meat of heading 0304 :
03 03 11Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 :
03 03 11Sockeye salmon (red salmon) (Oncorhynchus nerka) :
03 03 12Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) :
03 03 13Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) :
03 03 14Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :
03 03 19Other :
03 03 23Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 :
03 03 23Tilapias (Oreochromis spp.)
03 03 24Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
03 03 25Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
03 03 26Eels (Anguilla spp.)
03 03 29Other
03 03 31Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 :
03 03 31Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) :
03 03 32Plaice (Pleuronectes platessa)
03 03 33Sole (Solea spp.)
03 03 34Turbots (Psetta maxima)
03 03 39Other :
03 03 41Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 :
03 03 41Albacore or longfinned tuna (Thunnus alalunga) :
03 03 42Yellowfin tuna (Thunnus albacares) :
03 03 43Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) :
03 03 44Bigeye tuna (Thunnus obesus) :
03 03 45Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) :
03 03 46Southern bluefin tuna (Thunnus maccoyii) :
03 03 49Other :
03 03 51Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 :
03 03 51Herrings (Clupea harengus, Clupea pallasii) :
03 03 53Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) :
03 03 54Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
03 03 55Jack and horse mackerel (Trachurus spp.) :
03 03 56Cobia (Rachycentron canadum)
03 03 57Swordfish (Xiphias gladius)
03 03 59Other :
03 03 63Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 :
03 03 63Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) :
03 03 64Haddock (Melanogrammus aeglefinus) :
03 03 65Coalfish (Pollachius virens)
03 03 66Hake (Merluccius spp., Urophycis spp.) :
03 03 67Alaska Pollock (Theragra chalcogramma) :
03 03 68Blue whiting (Micromesistius poutassou, Micromesistius australis) :
03 03 69Other :
03 03 81Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 :
03 03 81Dogfish and other sharks :
03 03 82Rays and skates (Rajidae)
03 03 83Toothfish (Dissostichus spp.)
03 03 84Sea bass (Dicentrarchus spp.) :
03 03 89Other :
03 03 91Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
03 03 91Livers, roes and milt :
03 03 92Shark fins :
03 03 99Other :
03 04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen :
03 04 31Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 04 31Tilapias (Oreochromis spp.)
03 04 32Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) :
03 04 33Nile perch (Lates niloticus)
03 04 39Other :
03 04 41Fresh or chilled fillets of other fish :
03 04 41Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) :
03 04 42Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :
03 04 43Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) :
03 04 44Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
03 04 45Swordfish (Xiphias gladius)
03 04 46Toothfish (Dissostichus spp.)
03 04 47Dogfish and other sharks :
03 04 48Rays and skates (Rajidae)
03 04 49Other :
03 04 51Other, fresh or chilled :
03 04 51Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 04 52Salmonidae :
03 04 53Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
03 04 54Swordfish (Xiphias gladius)
03 04 55Toothfish (Dissostichus spp.)
03 04 56Dogfish and other sharks :
03 04 57Rays and skates (Rajidae)
03 04 59Other :
03 04 61Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 04 61Tilapias (Oreochromis spp.) :
03 04 62Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
03 04 63Nile perch (Lates niloticus)
03 04 69Other :
03 04 71Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
03 04 71Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) :
03 04 72Haddock (Melanogrammus aeglefinus)
03 04 73Coalfish (Pollachius virens)
03 04 74Hake (Merluccius spp., Urophycis spp.) :
03 04 75Alaska Pollock (Theragra chalcogramma) :
03 04 79Other :
03 04 81Frozen fillets of other fish :
03 04 81Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) :
03 04 82Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :
03 04 83Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) :
03 04 84Swordfish (Xiphias gladius)
03 04 85Toothfish (Dissostichus spp.)
03 04 86Herrings (Clupea harengus, Clupea pallasii)
03 04 87Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) :
03 04 88Dogfish, other sharks, rays and skates (Rajidae) :
03 04 89Other :
03 04 91Other, frozen :
03 04 91Swordfish (Xiphias gladius)
03 04 92Toothfish (Dissostichus spp.)
03 04 93Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 04 94Alaska Pollock (Theragra chalcogramma) :
03 04 95Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) :
03 04 96Dogfish and other sharks :
03 04 97Rays and skates (Rajidae)
03 04 99Other :
03 05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process :
03 05 20Livers, roes and milt of fish, dried, smoked, salted or in brine :
03 05 31Fish fillets, dried, salted or in brine, but not smoked :
03 05 31Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 05 32Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
03 05 39Other :
03 05 41Smoked fish, including fillets, other than edible fish offal :
03 05 41Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) :
03 05 42Herrings (Clupea harengus, Clupea pallasii)
03 05 43Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) :
03 05 44Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 05 49Other :
03 05 51Dried fish, other than edible fish offal, whether or not salted but not smoked :
03 05 51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) :
03 05 52Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 05 53Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) :
03 05 54Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) :
03 05 59Other :
03 05 61Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
03 05 61Herrings (Clupea harengus, Clupea pallasii)
03 05 62Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) :
03 05 63Anchovies (Engraulis spp.) :
03 05 64Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
03 05 69Other :
03 05 71Fish fins, heads, tails, maws and other edible fish offal :
03 05 71Shark fins :
03 05 72Fish heads, tails and maws :
03 05 79Other :
03 06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine :
03 06 11Frozen :
03 06 11Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :
03 06 12Lobsters (Homarus spp.) :
03 06 14Crabs :
03 06 15Norway lobsters (Nephrops norvegicus)
03 06 16Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) :
03 06 17Other shrimps and prawns :
03 06 19Other :
03 06 31Live, fresh or chilled :
03 06 31Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :
03 06 32Lobsters (Homarus spp.) :
03 06 33Crabs :
03 06 34Norway lobsters (Nephrops norvegicus)
03 06 35Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) :
03 06 36Other shrimps and prawns :
03 06 39Other :
03 06 91Other :
03 06 91Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
03 06 92Lobsters (Homarus spp.) :
03 06 93Crabs :
03 06 94Norway lobsters (Nephrops norvegicus)
03 06 95Shrimps and prawns :
03 06 99Other :
03 07Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process :
03 07 11Oysters :
03 07 11Live, fresh or chilled :
03 07 12Frozen
03 07 19Other :
03 07 21Scallops and other molluscs of the family Pectinidae :
03 07 21Live, fresh or chilled :
03 07 22Frozen :
03 07 29Other :
03 07 31Mussels (Mytilus spp., Perna spp.) :
03 07 31Live, fresh or chilled :
03 07 32Frozen :
03 07 39Other :
03 07 42Cuttle fish and squid :
03 07 42Live, fresh or chilled :
03 07 43Frozen :
03 07 49Other :
03 07 51Octopus (Octopus spp.) :
03 07 51Live, fresh or chilled
03 07 52Frozen
03 07 59Other :
03 07 60Snails, other than sea snails
03 07 71Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) :
03 07 71Live, fresh or chilled :
03 07 72Frozen :
03 07 79Other :
03 07 81Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) :
03 07 81Live, fresh or chilled abalone (Haliotis spp.) :
03 07 82Live, fresh or chilled stromboid conchs (Strombus spp.)
03 07 83Frozen abalone (Haliotis spp.)
03 07 84Frozen stromboid conchs (Strombus spp.)
03 07 87Other abalone (Haliotis spp.) :
03 07 88Other stromboid conchs (Strombus spp.) :
03 07 91Other :
03 07 91Live, fresh or chilled :
03 07 92Frozen :
03 07 99Other :
03 08Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process :
03 08 11Sea cucumbers (Stichopus japonicus, Holothuroidea) :
03 08 11Live, fresh or chilled
03 08 12Frozen
03 08 19Other
03 08 21Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) :
03 08 21Live, fresh or chilled
03 08 22Frozen
03 08 29Other
03 08 30Jellyfish (Rhopilema spp.) :
03 08 90Other :
03 09Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption :
03 09 10Of fish :
03 09 90Other :

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