Base
EU TARICChapter 20

Chapter 20: Preparations of Vegetables, Fruit

1396 CN codes · 0 declarable · Updated monthly from DG TAXUD

CN Codes

Full detail on EU TARIC →
CN CodeDescriptionDeclarableTrade Measures
20 00PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS :——
20 01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid :——
20 01 10Cucumbers and gherkins :——
20 01 10 00 11Cucumbers :——
20 01 10 00 11Not containing added sugar——
20 01 10 00 19Other——
20 01 10 00 90Gherkins——
20 01 90Other :——
20 01 90 10Mango chutney——
20 01 90 20Fruit of the genus Capsicum other than sweet peppers or pimentos——
20 01 90 30Sweetcorn (Zea mays var. saccharata) :——
20 01 90 30 10In kernels, not frozen——
20 01 90 30 91Other :——
20 01 90 30 91in cobs with a diameter of 8 mm or more, but not more than 12 mm——
20 01 90 30 99Other——
20 01 90 40Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch——
20 01 90 50Mushrooms :——
20 01 90 50 10Not containing added sugar——
20 01 90 50 90Other——
20 01 90 65Olives :——
20 01 90 65 10Not containing added sugar——
20 01 90 65 90Other——
20 01 90 70Sweet peppers :——
20 01 90 70 10Not containing added sugar——
20 01 90 70 90Other——
20 01 90 92Tropical fruit and tropical nuts; palm hearts :——
20 01 90 92 10Palm hearts——
20 01 90 92 21Other :——
20 01 90 92 21Not containing added sugar——
20 01 90 92 29Other——
20 01 90 97Other :——
20 01 90 97 11Turnips (Brassica rapa spp. Rapa) :——
20 01 90 97 11Not containing added sugar——
20 01 90 97 19Other——
20 01 90 97 21Vine leaves :——
20 01 90 97 21Not containing added sugar——
20 01 90 97 29Other——
20 01 90 97 31Hop shoots and similar edible parts of plants :——
20 01 90 97 31Not containing added sugar——
20 01 90 97 39Other——
20 01 90 97 54Onions :——
20 01 90 97 54Not containing added sugar——
20 01 90 97 56Other——
20 01 90 97 81Potatoes and products thereof :——
20 01 90 97 81Not containing added sugar——
20 01 90 97 89Other——
20 01 90 97 91Other :——
20 01 90 97 91Not containing added sugar——
20 01 90 97 99Other——
20 02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid :——
20 02 10Tomatoes, whole or in pieces :——
20 02 10 11Peeled :——
20 02 10 11In immediate packings of a net content exceeding 1 kg——
20 02 10 19In immediate packings of a net content not exceeding 1 kg——
20 02 10 90Other——
20 02 90Other :——
20 02 90 11With a dry matter content of less than 12 % by weight :——
20 02 90 11In immediate packings of a net content exceeding 1 kg——
20 02 90 19In immediate packings of a net content not exceeding 1 kg——
20 02 90 20With a dry matter content of not less than 12 % but not more than 20 % by weight——
20 02 90 41With a dry matter content of more than 20 % but not more than 34 % by weight :——
20 02 90 41In immediate packings of a net content exceeding 1 kg :——
20 02 90 41 20With a dry matter content of more than 30 % by weight——
20 02 90 41 95Other——
20 02 90 49In immediate packings of a net content not exceeding 1 kg :——
20 02 90 49 20With a dry matter content of more than 30 % by weight——
20 02 90 49 95Other——
20 02 90 80With a dry matter content of more than 34 % by weight :——
20 02 90 80 10Powdered, whether or not containing added sugar, other sweetening matter or starch——
20 02 90 80 90Other——
20 03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid :——
20 03 10Mushrooms of the genus Agaricus :——
20 03 10 20Provisionally preserved, completely cooked——
20 03 10 30Other——
20 03 90Other :——
20 03 90 10Truffles——
20 03 90 90Other——
20 04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 :——
20 04 10Potatoes :——
20 04 10 10Cooked, not otherwise prepared——
20 04 10 91Other :——
20 04 10 91In the form of flour, meal or flakes——
20 04 10 99Other——
20 04 90Other vegetables and mixtures of vegetables :——
20 04 90 10Sweetcorn (Zea mays var. saccharata)——
20 04 90 30Sauerkraut, capers and olives :——
20 04 90 30 10Sauerkraut——
20 04 90 30 20Capers——
20 04 90 30 30Olives——
20 04 90 50Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod——
20 04 90 91Other, including mixtures :——
20 04 90 91Onions, cooked, not otherwise prepared——
20 04 90 98Other :——
20 04 90 98 10Mixtures——
20 04 90 98 20Carrots——
20 04 90 98 30Asparagus——
20 04 90 98 60Products containing meat in a proportion of 3 % up to and including 20 % by weight——
20 04 90 98 70Globe artichokes——
20 04 90 98 80Other——
20 05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 :——
20 05 10Homogenised vegetables :——
20 05 10 00 10Mixtures——
20 05 10 00 20Carrots——
20 05 10 00 40Asparagus——
20 05 10 00 80Other——
20 05 20Potatoes :——
20 05 20 10In the form of flour, meal or flakes——
20 05 20 20Other :——
20 05 20 20Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption——
20 05 20 80Other——
20 05 40Peas (Pisum sativum)——
20 05 51Beans (Vigna spp., Phaseolus spp.) :——
20 05 51Beans, shelled——
20 05 59Other——
20 05 60Asparagus——
20 05 70Olives——
20 05 80Sweetcorn (Zea mays var. saccharata) :——
20 05 80 00 10In kernels, not frozen——
20 05 80 00 30Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking——
20 05 80 00 91Other :——
20 05 80 00 91In cobs with a diameter of 8 mm or more, but not more than 12 mm——
20 05 80 00 99Other——
20 05 91Other vegetables and mixtures of vegetables :——
20 05 91Bamboo shoots :——
20 05 91 00 10Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg——
20 05 91 00 20Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 91 00 90Other——
20 05 99Other :——
20 05 99 10Fruit of the genus Capsicum, other than sweet peppers or pimentos :——
20 05 99 10 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 99 10 90Other——
20 05 99 20Capers :——
20 05 99 20 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 99 20 90Other——
20 05 99 30Globe artichokes :——
20 05 99 30 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 99 30 90Other——
20 05 99 50Mixtures of vegetables :——
20 05 99 50 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 99 50 90Other——
20 05 99 60Sauerkraut :——
20 05 99 60 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 99 60 90Other——
20 05 99 80Other :——
20 05 99 80 21Carrots :——
20 05 99 80 21Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 99 80 29Other——
20 05 99 80 91Other :——
20 05 99 80 91Powdered preparations, whether or not containing added sugar, other sweetening matter or starch——
20 05 99 80 92Products containing meat in a proportion of 3 % up to and including 20 % by weight——
20 05 99 80 93Other :——
20 05 99 80 93Turnips (Brassica rapa spp. Rapa)——
20 05 99 80 94Peppers of the Capsicum species (sweet)——
20 05 99 80 98Other——
20 06Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) :——
20 06 00 10Ginger——
20 06 00 31Other :——
20 06 00 31With a sugar content exceeding 13 % by weight :——
20 06 00 31Cherries :——
20 06 00 31 10Containing less than 70 % by weight of sugar——
20 06 00 31 90Other——
20 06 00 35Tropical fruit and tropical nuts——
20 06 00 38Other :——
20 06 00 38 11Sweet corn (Zea mays var. saccharata) :——
20 06 00 38 11Containing less than 70 % by weight of sugar——
20 06 00 38 19Other——
20 06 00 38 81Other :——
20 06 00 38 81Containing less than 70 % by weight of sugar——
20 06 00 38 89Other——
20 06 00 91Other :——
20 06 00 91Tropical fruit and tropical nuts——
20 06 00 99Other :——
20 06 00 99 91Sweet corn (Zea mays var. saccharata)——
20 06 00 99 99Other——
20 07Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter :——
20 07 10Homogenised preparations :——
20 07 10 10With a sugar content exceeding 13 % by weight :——
20 07 10 10 50Fig paste——
20 07 10 10 60Pistachio paste——
20 07 10 10 70Hazelnut paste——
20 07 10 10 80Groundnuts paste——
20 07 10 10 95Other——
20 07 10 91Other :——
20 07 10 91Of tropical fruit——
20 07 10 99Other :——
20 07 10 99 20Fig paste——
20 07 10 99 30Pistachio paste——
20 07 10 99 40Hazelnut paste——
20 07 10 99 50Groundnuts paste——
20 07 10 99 95Other——
20 07 91Other :——
20 07 91Citrus fruit :——
20 07 91 10With a sugar content exceeding 30 % by weight :——
20 07 91 10 10Containing less than 70 % by weight of sugar——
20 07 91 10 90Other——
20 07 91 30With a sugar content exceeding 13 % but not exceeding 30 % by weight——
20 07 91 90Other——
20 07 99Other :——
20 07 99 10With a sugar content exceeding 30 % by weight :——
20 07 99 10Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing——
Showing 200 of 1396 codes. View all on EU TARIC →

HS Headings in Chapter 20 (73)

20 00PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS :
20 01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid :
20 01 10Cucumbers and gherkins :
20 01 90Other :
20 02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid :
20 02 10Tomatoes, whole or in pieces :
20 02 90Other :
20 03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid :
20 03 10Mushrooms of the genus Agaricus :
20 03 90Other :
20 04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 :
20 04 10Potatoes :
20 04 90Other vegetables and mixtures of vegetables :
20 05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 :
20 05 10Homogenised vegetables :
20 05 20Potatoes :
20 05 40Peas (Pisum sativum)
20 05 51Beans (Vigna spp., Phaseolus spp.) :
20 05 51Beans, shelled
20 05 59Other
20 05 60Asparagus
20 05 70Olives
20 05 80Sweetcorn (Zea mays var. saccharata) :
20 05 91Other vegetables and mixtures of vegetables :
20 05 91Bamboo shoots :
20 05 99Other :
20 06Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) :
20 07Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter :
20 07 10Homogenised preparations :
20 07 91Other :
20 07 91Citrus fruit :
20 07 99Other :
20 08Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included :
20 08 11Nuts, groundnuts and other seeds, whether or not mixed together :
20 08 11Groundnuts :
20 08 19Other, including mixtures :
20 08 20Pineapples :
20 08 30Citrus fruit :
20 08 40Pears :
20 08 50Apricots :
20 08 60Cherries :
20 08 70Peaches, including nectarines :
20 08 80Strawberries :
20 08 91Other, including mixtures other than those of subheading 2008 19 :
20 08 91Palm hearts
20 08 93Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) :
20 08 97Mixtures :
20 08 99Other :
20 09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter :
20 09 11Orange juice :
20 09 11Frozen :
20 09 12Not frozen, of a Brix value not exceeding 20 :
20 09 19Other :
20 09 21Grapefruit juice; pomelo juice :
20 09 21Of a Brix value not exceeding 20 :
20 09 29Other :
20 09 31Juice of any other single citrus fruit :
20 09 31Of a Brix value not exceeding 20 :
20 09 39Other :
20 09 41Pineapple juice :
20 09 41Of a Brix value not exceeding 20 :
20 09 49Other :
20 09 50Tomato juice :
20 09 61Grape juice (including grape must) :
20 09 61Of a Brix value not exceeding 30 :
20 09 69Other :
20 09 71Apple juice :
20 09 71Of a Brix value not exceeding 20 :
20 09 79Other :
20 09 81Juice of any other single fruit, nut or vegetable :
20 09 81Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice :
20 09 89Other :
20 09 90Mixtures of juices :

Other EU TARIC Chapters

Ch. 01Ch. 02Ch. 03Ch. 04Ch. 05Ch. 06Ch. 07Ch. 08Ch. 09Ch. 10Ch. 11Ch. 12Ch. 13Ch. 14Ch. 15Ch. 16Ch. 17Ch. 18Ch. 19Ch. 21View all →

Track Chapter 20 EU trade measures

Get alerted when duty rates change or new anti-dumping measures apply to Preparations of Vegetables, Fruit goods in the EU.

Join the Waitlist →