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EU TARICChapter 22

Chapter 22: Beverages, Spirits, Vinegar

737 CN codes · 0 declarable · Updated monthly from DG TAXUD

CN Codes

Full detail on EU TARIC →
CN CodeDescriptionDeclarableTrade Measures
22 00BEVERAGES, SPIRITS AND VINEGAR :——
22 01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow :——
22 01 10Mineral waters and aerated waters :——
22 01 10 11Natural mineral waters :——
22 01 10 11Not carbonated——
22 01 10 19Other——
22 01 10 90Other——
22 01 90Other——
22 02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009 :——
22 02 10Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured——
22 02 91Other :——
22 02 91Non-alcoholic beer :——
22 02 91 00 10Containing sugar (sucrose or invert sugar)——
22 02 91 00 90Other——
22 02 99Other :——
22 02 99 11Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 :——
22 02 99 11Soya-based beverages with a protein content of 2,8 % or more by weight :——
22 02 99 11 11Containing sugar (sucrose or invert sugar) :——
22 02 99 11 11Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 11 19Other——
22 02 99 11 91Other :——
22 02 99 11 91Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 11 99Other——
22 02 99 15Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12 :——
22 02 99 15 11Containing sugar (sucrose or invert sugar) :——
22 02 99 15 11Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 15 19Other——
22 02 99 15 91Other :——
22 02 99 15 91Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 15 99Other——
22 02 99 19Other :——
22 02 99 19 11Containing sugar (sucrose or invert sugar) :——
22 02 99 19 11Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 19 19Other——
22 02 99 19 91Other :——
22 02 99 19 91Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 19 95De-alcoholised wine with an alcoholic strength by volume not exceeding 0,5% vol.——
22 02 99 19 99Other——
22 02 99 91Other, containing by weight of fat obtained from the products of headings 0401 to 0404 :——
22 02 99 91Less than 0,2 % :——
22 02 99 91 10Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 91 90Other——
22 02 99 950,2 % or more but less than 2 % :——
22 02 99 95 10Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 95 90Other——
22 02 99 992 % or more :——
22 02 99 99 10Fruit juice or vegetable juice diluted with water or aerated——
22 02 99 99 90Other——
22 03Beer made from malt :——
22 03 00 01In containers holding 10 litres or less :——
22 03 00 01In bottles——
22 03 00 09Other——
22 03 00 10In containers holding more than 10 litres——
22 04Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 :——
22 04 10Sparkling wine :——
22 04 10 11With a protected designation of origin (PDO) :——
22 04 10 11Champagne——
22 04 10 13Cava——
22 04 10 15Prosecco——
22 04 10 91Asti spumante——
22 04 10 93Other——
22 04 10 94With a protected geographical indication (PGI)——
22 04 10 96Other varietal wines——
22 04 10 98Other——
22 04 21Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :——
22 04 21In containers holding 2 litres or less :——
22 04 21 06Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C :——
22 04 21 06With a protected designation of origin (PDO)——
22 04 21 07With a protected geographical indication (PGI)——
22 04 21 08Other varietal wines——
22 04 21 09Other——
22 04 21 11Other :——
22 04 21 11Produced in the European Union :——
22 04 21 11Of an actual alcoholic strength by volume not exceeding 15 % vol :——
22 04 21 11Wine with a protected designation of origin (PDO) :——
22 04 21 11White :——
22 04 21 11Alsace :——
22 04 21 11 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 11 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 12Bordeaux :——
22 04 21 12 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 12 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 13Bourgogne (Burgundy) :——
22 04 21 13 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 13 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 17Val de Loire (Loire Valley) :——
22 04 21 17 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 17 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 18Mosel :——
22 04 21 18 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 18 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 19Pfalz :——
22 04 21 19 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 19 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 22Rheinhessen :——
22 04 21 22 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 22 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 23Tokaj :——
22 04 21 23 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 23 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 24Lazio (Latium) :——
22 04 21 24 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 24 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 26Toscana (Tuscany) :——
22 04 21 26 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 26 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 27Trentino, Alto Adige and Friuli :——
22 04 21 27 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 27 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 28Veneto :——
22 04 21 28 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 28 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 31Sicilia :——
22 04 21 31 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 31 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 32Vinho Verde :——
22 04 21 32 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 32 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 34Penedés :——
22 04 21 34 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 34 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 36Rioja :——
22 04 21 36 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 36 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 37Valencia :——
22 04 21 37 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 37 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 38Other :——
22 04 21 38 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 38 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 42Other :——
22 04 21 42Bordeaux :——
22 04 21 42 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 42 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 43Bourgogne (Burgundy) :——
22 04 21 43 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 43 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 44Beaujolais :——
22 04 21 44 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 44 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 46Vallée du Rhône :——
22 04 21 46 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 46 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 47Languedoc-Roussillon :——
22 04 21 47 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 47 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 48Val de Loire (Loire Valley) :——
22 04 21 48 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 48 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 61Sicilia :——
22 04 21 61 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 61 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 62Piemonte (Piedmont) :——
22 04 21 62 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 62 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 66Toscana (Tuscany) :——
22 04 21 66 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 66 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 67Trentino and Alto Adige :——
22 04 21 67 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 67 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 68Veneto :——
22 04 21 68 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 68 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 69Dão, Bairrada and Douro :——
22 04 21 69 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 69 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 71Navarra :——
22 04 21 71 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 71 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 74Penedés :——
22 04 21 74 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 74 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 76Rioja :——
22 04 21 76 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 76 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 77Valdepeñas :——
22 04 21 77 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 77 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 78Other :——
22 04 21 78 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 78 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 79Wine with a protected geographical indication (PGI) :——
22 04 21 79White :——
22 04 21 79 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 79 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 80Other :——
22 04 21 80 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 80 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 81Other varietal wines :——
22 04 21 81White :——
22 04 21 81 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 81 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 82Other :——
22 04 21 82 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 82 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
22 04 21 83Other :——
22 04 21 83White :——
22 04 21 83 10Of an actual alcoholic strength by volume not exceeding 13 % vol——
22 04 21 83 90Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol——
Showing 200 of 737 codes. View all on EU TARIC →

HS Headings in Chapter 22 (33)

22 00BEVERAGES, SPIRITS AND VINEGAR :
22 01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow :
22 01 10Mineral waters and aerated waters :
22 01 90Other
22 02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009 :
22 02 10Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
22 02 91Other :
22 02 91Non-alcoholic beer :
22 02 99Other :
22 03Beer made from malt :
22 04Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 :
22 04 10Sparkling wine :
22 04 21Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :
22 04 21In containers holding 2 litres or less :
22 04 22In containers holding more than 2 litres but not more than 10 litres :
22 04 29Other :
22 04 30Other grape must :
22 05Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances :
22 05 10In containers holding 2 litres or less :
22 05 90Other :
22 06Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included :
22 07Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength :
22 07 10Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher :
22 07 20Ethyl alcohol and other spirits, denatured, of any strength :
22 08Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages :
22 08 20Spirits obtained by distilling grape wine or grape marc :
22 08 30Whiskies :
22 08 40Rum and other spirits obtained by distilling fermented sugar-cane products :
22 08 50Gin and Geneva :
22 08 60Vodka :
22 08 70Liqueurs and cordials :
22 08 90Other :
22 09Vinegar and substitutes for vinegar obtained from acetic acid :

Other EU TARIC Chapters

Ch. 01Ch. 02Ch. 03Ch. 04Ch. 05Ch. 06Ch. 07Ch. 08Ch. 09Ch. 10Ch. 11Ch. 12Ch. 13Ch. 14Ch. 15Ch. 16Ch. 17Ch. 18Ch. 19Ch. 20View all →

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