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Chapter 17: Sugars and Sugar Confectionery

4 headings · 26 export codes · Census Schedule B

Export Codes by Heading

Heading 1701

CodeDescriptionUnit(s)
1701.12.00.00BEET SUGAR, RAW, IN SOLID FORM, NOT CONTAINING ADDED FLAVORING OR COLORING MATTERKG
1701.13.00.00RAW CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTERKG
1701.14.00.00CANE SUGAR, RAW, IN SOLID FORM, NOT CONTAINING ADDED FLAVORING OR COLORING MATTER, NESOIKG
1701.91.10.20CANE/BEET SUGAR & CHEMICALLY PURE SUCROSE, REFINED IN SOLID FORM, CONTAINING ADDED FLAVORING/COLORING MATTER, BEVERAGE BASES, PACKAGED FOR RETAIL SALEKG
1701.91.10.40CANE/BEET SUGAR & CHEMICALLY PURE SUCROSE, REFINED, SOLID, CONTAINING ADDED FLAVORING/COLORING MATTER, BEVERAGE BASES, EXCEPT PACKAGED FOR RETAIL SALEKG
1701.91.30.20CANE/BEET SUGAR & CHEMICALLY PURE SUCROSE, REFINED, SOLID, CONTAINING ADDED FLAVORING/COLORING MATTER, EXCEPT/BEVERAGE BASES, PACKAGED FOR RETAIL SALEKG
1701.91.30.40CANE OR BEET SUGAR & CHEMICALLY PURE SUCROSE, REFINED, SOLID FORM, CONTAINING ADDED FLAVORING OR COLORING MATTER, NOT PACKAGED FOR RETAIL SALE, NESOIKG
1701.99.20.20CANE/BEET SUGAR & CHEMICALLY PURE SUCROSE, SOLID, NO FLAVORING/COLORING, REFINED FROM IMPORTED SUGAR & ELIGIBLE FOR DRAWBACK, PACKAGED FOR RETAIL SALEKG
1701.99.20.40CANE/BEET SUGR AND CHEM PURE SUCROSE, SOLID, NO FLAVORING/COLORING MATTER, REFINED FROM IMPORTED RAW SUGAR, ELIGIBLE FOR DRAWBACK, EX/PACKAGED RETAILKG
1701.99.40.00CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM, REFINED, NOT CONTAINING ADDED FLAVORING OR COLORING MATTER, NESOIKG

Heading 1702

CodeDescriptionUnit(s)
1702.11.00.00LACTOSE AND LACTOSE SYRUP, CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTERKG
1702.19.00.00LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NESOIKG
1702.20.00.00MAPLE SUGAR AND MAPLE SYRUPKG
1702.30.00.20GLUCOSE (DEXTROSE)KG
1702.30.00.40GLUCOSE SYRUP NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT FRUCTOSEKG
1702.40.00.00GLUCOSE (DEXTROSE) AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSEKG
1702.50.00.00CHEMICALLY PURE FRUCTOSE IN SOLID FORMKG
1702.60.00.50FRUCTOSE SYRUP, CONTAINING MORE THAN 50% BY WEIGHT OF FRUCTOSE, NESOIKG
1702.60.00.60FRUCTOSE, IN SOLID FORM, NESOI CONTAINING MORE THAN 50% BY WEIGHT OF FRUCTOSEKG
1702.90.45.00SUGARS AND SYRUPS, NESOI, INCLUDING INVERT SUGAR, DERIVED FROM SUGAR CANE OR SUGAR BEETSKG
1702.90.50.00SUGARS AND SUGAR SYRUPS, INCLUDING CHEMICALLY PURE MALTOSE IN SOLID FORM, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY, CARAMEL, NESOIKG

Heading 1703

CodeDescriptionUnit(s)
1703.10.00.00CANE MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGARL
1703.90.00.00MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR, NESOIKTS

Heading 1704

CodeDescriptionUnit(s)
1704.10.00.00CHEWING GUM, WHETHER OR NOT SUGAR COATEDKG
1704.90.30.00CONFECTIONS OR SWEETMEATS READY FOR CONSUMPTION, NOT CONTAINING COCOAKG
1704.90.71.00SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA, NESOIKG

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