Meat and Edible Meat Offal · 15 pending regulations · 15 court cases · Updated daily from USITC
General
Free
Special
Free
Column 2
Free
Trade Agreement Eligibility
Regulatory Pressure
HIGH
0 rulings — · 15 reg · 11 CIT, 4 CAFC (5 recent)
Global Rates
🇺🇸 Free
🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A
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Data compiled from USITC HTS, Federal Register, CourtListener · As of 2026-09-14 · Updates weekly
This code has elevated regulatory activity — 0 CBP rulings (0 in last 2 years, trend: stable), 15 pending Federal Register actions, and 15 CIT/CAFC cases.
| Code | Description | Rate |
|---|---|---|
| 0201.10 | Carcasses and half-carcasses: | — |
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.05.10 | Veal | — |
| 0201.10.05.90 | Other | — |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.10.10 | Veal | — |
| 0201.10.10.90 | Other | — |
| 0201.10.50 | Other | 26.4% |
| 0201.10.50.10 | Veal | — |
| 0201.10.50.90 | Other | — |
| 0201.20 | Other cuts with bone in: | — |
| 0201.20.02.00 | High-quality beef cuts | 4% |
| 0201.20.04.00 | Other | 10% |
| 0201.20.06.00 | Other | 4.4¢/kg |
| 0201.20.10.00 | High-quality beef cuts | 4% |
| 0201.20.30.00 | Other | 10% |
| 0201.20.50 | Other | 4.4¢/kg |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | — |
| 0201.20.50.25 | Rib cuts | — |
| 0201.20.50.35 | Chuck cuts | — |
| 0201.20.50.45 | Loin cuts | — |
| 0201.20.50.65 | Hip cuts | — |
| 0201.20.50.75 | Flank or plate cuts | — |
| 0201.20.50.91 | Other | — |
| 0201.20.80 | Other | 26.4% |
| 0201.20.80.10 | Bison | — |
| 0201.20.80.90 | Other | — |
| 0201.30 | Boneless: | — |
| 0201.30.02.00 | High-quality beef cuts | 4% |
| 0201.30.04.00 | Other | 10% |
| 0201.30.06.00 | Other | 4.4¢/kg |
| 0201.30.10.00 | High-quality beef cuts | 4% |
| 0201.30.30.00 | Other | 10% |
| 0201.30.50 | Other | 4.4¢/kg |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | — |
| 0201.30.50.25 | Rib cuts | — |
| 0201.30.50.35 | Chuck cuts | — |
| 0201.30.50.45 | Loin cuts | — |
| 0201.30.50.55 | Brisket cuts | — |
| 0201.30.50.65 | Hip cuts | — |
| 0201.30.50.75 | Flank or plate cuts | — |
| 0201.30.50.91 | Certified organic | — |
| 0201.30.50.97 | Other | — |
| 0201.30.80 | Other | 26.4% |
| 0201.30.80.10 | Bison | — |
| 0201.30.80.90 | Other | — |
National Organic Program (NOP); Strengthening Organic Enforcement
Final rule.·Effective 2023-03-20
Enforcement of U.S. World Trade Organization (WTO) Rights in Large Civil Aircraft Dispute
Ministerial Error Correction: Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
Correction of ministerial error.
Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
Review of Action: Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED
Census Bureau export classification matching this HTS import code.
