Meat and Edible Meat Offal · 15 pending regulations · 15 court cases · Updated daily from USITC
General
Free
Special
Free
Column 2
Free
Trade Agreement Eligibility
Regulatory Pressure
HIGH
5 rulings — · 15 reg · 11 CIT, 4 CAFC (5 recent)
Global Rates
🇺🇸 Free
🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A
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Data compiled from USITC HTS, CBP CROSS Rulings, Federal Register, CourtListener · As of 2026-07-25 · Updates weekly
This code has elevated regulatory activity — 5 CBP rulings (0 in last 2 years, trend: stable), 15 pending Federal Register actions, and 15 CIT/CAFC cases.
| Code | Description | Rate |
|---|---|---|
| 0201.10 | Carcasses and half-carcasses: | — |
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.05.10 | Veal | — |
| 0201.10.05.90 | Other | — |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.10.10 | Veal | — |
| 0201.10.10.90 | Other | — |
| 0201.10.50 | Other | 26.4% |
| 0201.10.50.10 | Veal | — |
| 0201.10.50.90 | Other | — |
| 0201.20 | Other cuts with bone in: | — |
| 0201.20.02.00 | High-quality beef cuts | 4% |
| 0201.20.04.00 | Other | 10% |
| 0201.20.06.00 | Other | 4.4¢/kg |
| 0201.20.10.00 | High-quality beef cuts | 4% |
| 0201.20.30.00 | Other | 10% |
| 0201.20.50 | Other | 4.4¢/kg |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | — |
| 0201.20.50.25 | Rib cuts | — |
| 0201.20.50.35 | Chuck cuts | — |
| 0201.20.50.45 | Loin cuts | — |
| 0201.20.50.65 | Hip cuts | — |
| 0201.20.50.75 | Flank or plate cuts | — |
| 0201.20.50.91 | Other | — |
| 0201.20.80 | Other | 26.4% |
| 0201.20.80.10 | Bison | — |
| 0201.20.80.90 | Other | — |
| 0201.30 | Boneless: | — |
| 0201.30.02.00 | High-quality beef cuts | 4% |
| 0201.30.04.00 | Other | 10% |
| 0201.30.06.00 | Other | 4.4¢/kg |
| 0201.30.10.00 | High-quality beef cuts | 4% |
| 0201.30.30.00 | Other | 10% |
| 0201.30.50 | Other | 4.4¢/kg |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | — |
| 0201.30.50.25 | Rib cuts | — |
| 0201.30.50.35 | Chuck cuts | — |
| 0201.30.50.45 | Loin cuts | — |
| 0201.30.50.55 | Brisket cuts | — |
| 0201.30.50.65 | Hip cuts | — |
| 0201.30.50.75 | Flank or plate cuts | — |
| 0201.30.50.91 | Certified organic | — |
| 0201.30.50.97 | Other | — |
| 0201.30.80 | Other | 26.4% |
| 0201.30.80.10 | Bison | — |
| 0201.30.80.90 | Other | — |
The tariff classification of fresh or frozen BONELESS BEEF, with 3 percent added salt, from New Zealand.
The tariff classification of chilled and frozen boneless beef from Uruguay.
The tariff classification of fresh and frozen bison bones with adhering meat, from Canada. Correction to Ruling Number N087749.
The tariff classification of fresh and frozen bison bones with adhering meat, from Canada.
The tariff classification of partially seasoned beef from Uruguay.
National Organic Program (NOP); Strengthening Organic Enforcement
Final rule.·Effective 2023-03-20
Enforcement of U.S. World Trade Organization (WTO) Rights in Large Civil Aircraft Dispute
Ministerial Error Correction: Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
Correction of ministerial error.
Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
Review of Action: Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
Enforcement of U.S. WTO Rights in Large Civil Aircraft Dispute
CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED
Census Bureau export classification matching this HTS import code.
