What is the duty rate for HTS 0201.30.50?

The general duty rate for HTS 0201.30.50 is 4.4¢/kg. Special rates: Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG). This code covers: Other.

HTS 0201.30.50Chapter 02

HTS 0201.30.50 — Other Duty Rate & Import Guide

Meat and Edible Meat Offal · 1 pending regulation · $517.9M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

4.4¢/kg

Special

Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Column 2

13.2¢/kg

Preferential Rates Available

Trade Agreement Eligibility

CUSMAKORUS

Notes

[object Object]

Trade Intelligence

Monthly Imports

$517.9M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

LOW

1 rulings — · 1 reg · 0 cases

Global Rates

🇺🇸 4.4¢/kg

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: Free · 🇧🇷 Brazil: 1 NCM code

Compare All →

Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings, Federal Register, CPSC SaferProducts.gov, HMRC / DG TAXUD / CBSA / SISCOMEX · As of 2026-04-28 · Updates monthly

Active DisputesRecent court cases or pending regulations affect this code

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

High-Volume Code

This is a high-volume import code — $518M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.

Subheadings (10)

Code	Description	Rate
0201.30.50	Other	4.4¢/kg
0201.30.50.15	Fresh or chilled boneless veal cuts	—
0201.30.50.25	Rib cuts	—
0201.30.50.35	Chuck cuts	—
0201.30.50.45	Loin cuts	—
0201.30.50.55	Brisket cuts	—
0201.30.50.65	Hip cuts	—
0201.30.50.75	Flank or plate cuts	—
0201.30.50.91	Certified organic	—
0201.30.50.97	Other	—

CBP Rulings (1)

957419Classification

Reconsideration of New York Ruling Letter (NYRL) 801864 as to Fresh Boneless Veal from the Netherlands, a Member Country of the European Union (EU)

Federal Register (1)

Notice2019-10191

2019-05-17

Request for Comments Concerning Proposed Modification of Action Pursuant to Section 301: China's Acts, Policies, and Practices Related to Technology Transfer, Intellectual Property, and Innovation

Request for comments and notice of public hearing.

Matching Export Code (Schedule B)

0201303550Schedule B

MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED

Census Bureau export classification matching this HTS import code.

← 0201.30.30.00 0201.30.50.15 →