What are the duty rates for HTS Chapter 02 (Meat and Edible Meat Offal)?

Chapter 02 covers Meat and Edible Meat Offal. It contains 2 headings with duty rates ranging from Free to various ad valorem and specific rates.

How many tariff codes are in Chapter 02?

HTS Chapter 02 (Meat and Edible Meat Offal) contains 70 individual tariff codes across 2 headings.

Yes, there are 15 recent CBP rulings for Chapter 02. The most recent is A89945 issued recently.

2 headings · 70 total codes · Updated daily from USITC

Tariff Codes

Headings

CBP Rulings

100

Fed Reg Docs

Data compiled from USITC HTS, CBP CROSS Rulings, Federal Register · As of 2026-04-25 · Updates real-time

HTS Code	Description	General Rate
0201	Meat of bovine animals, fresh or chilled:	—
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:	—

The tariff classification of "San Daniele Ham or Prosciutto di San Daniele" from Italy.

The tariff classification of Serrano and Iberico cured hams from Spain.

Modification of NY 818468; tariff classification of bacon from Denmark.

The tariff classification of bacon from Denmark.

Request for Reconsideration of NY N004245; Classification of Frozen, Marinated Chicken Portions

Get alerted when duty rates change or new CBP rulings are issued for Meat and Edible Meat Offal.