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Chapter 02: Meat and Edible Meat Offal

2 headings · 70 total codes · Updated daily from USITC

Headings

HTS CodeDescriptionGeneral Rate
0201Meat of bovine animals, fresh or chilled:—
0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:—

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