What are the duty rates for HTS Chapter 20 (Preparations of Vegetables, Fruit, Nuts)?

Chapter 20 covers Preparations of Vegetables, Fruit, Nuts. It contains 2 headings with duty rates ranging from Free to various ad valorem and specific rates.

How many tariff codes are in Chapter 20?

HTS Chapter 20 (Preparations of Vegetables, Fruit, Nuts) contains 147 individual tariff codes across 2 headings.

Chapter 20: Preparations of Vegetables, Fruit, Nuts

2 headings · 147 total codes · Updated daily from USITC

Chapter Intelligence

Tariff Codes

147

Headings

CBP Rulings

100

Data compiled from USITC HTS, CBP CROSS Rulings · As of 2026-09-13 · Updates real-time

Headings

HTS Code	Description	General Rate
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:	—
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:	—

Other Chapters

Ch. 01 Ch. 02 Ch. 03 Ch. 04 Ch. 05 Ch. 06 Ch. 07 Ch. 08 Ch. 09 Ch. 10 Ch. 11 Ch. 12 Ch. 13 Ch. 14 Ch. 15 Ch. 16 Ch. 17 Ch. 18 Ch. 19 Ch. 21 View all →

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