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HTS 2001Chapter 20

HTS 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Duty Rate & Import Guide

Preparations of Vegetables, Fruit, Nuts · 15 pending regulations · 15 court cases · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Data compiled from USITC HTS, Federal Register, CourtListener · As of 2026-09-15 · Updates weekly

Active DisputesRecent court cases or pending regulations affect this code
Regulatory Pressure

This code has elevated regulatory activity — 0 CBP rulings (0 in last 2 years, trend: stable), 15 pending Federal Register actions, and 15 CIT/CAFC cases.

Subheadings (15)

CodeDescriptionRate
2001.10.00.00Cucumbers including gherkins9.6%
2001.90Other:
2001.90.10.00In immediate containers holding more than 3.4 kg8%
2001.90.20.00Other8%
2001.90.25.00Artichokes10.2%
2001.90.30.00Beans5.8%
2001.90.33.00Nopalitos7.7%
2001.90.34.00Onions3.6%
2001.90.35.00Pimientos (<u><i>Capsicum</i></u> <u><i>anuum</i></u>)8.1%
2001.90.38.00Other9.6%
2001.90.42.00Chestnuts, other than Chinese water chestnuts4.9¢/kg
2001.90.45.00Mangoes1.5¢/kg
2001.90.48.00Chinese water chestnuts9.6%
2001.90.50.00Walnuts7¢/kg
2001.90.60.00Other14%

Federal Register (15)

View all 15+ regulations on Federal Register →

Court of International Trade & Federal Circuit (15)

View all 15+ cases on PACER →

Matching Export Code (Schedule B)

2001100000Schedule B

CUCUMBERS INCLUDING GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID

Census Bureau export classification matching this HTS import code.

2001.10.00.00