Base
HTS 2001.90Chapter 20

HTS 2001.90Other: Duty Rate & Import Guide

Preparations of Vegetables, Fruit, Nuts · 5 court cases · $38.7M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$38.7M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

MODERATE

3 rulings — · 0 reg · 4 CIT, 1 CAFC

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: 8% · 🇧🇷 Brazil: 1 NCM code

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Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings, CourtListener, HMRC / DG TAXUD / CBSA / SISCOMEX · As of 2026-04-29 · Updates monthly

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

Subheadings (14)

CodeDescriptionRate
2001.90Other:
2001.90.10.00In immediate containers holding more than 3.4 kg8%
2001.90.20.00Other8%
2001.90.25.00Artichokes10.2%
2001.90.30.00Beans5.8%
2001.90.33.00Nopalitos7.7%
2001.90.34.00Onions3.6%
2001.90.35.00Pimientos (<u><i>Capsicum</i></u> <u><i>anuum</i></u>)8.1%
2001.90.38.00Other9.6%
2001.90.42.00Chestnuts, other than Chinese water chestnuts4.9¢/kg
2001.90.45.00Mangoes1.5¢/kg
2001.90.48.00Chinese water chestnuts9.6%
2001.90.50.00Walnuts7¢/kg
2001.90.60.00Other14%

CBP Rulings (3)

967015Classification

Fruit and Herbs Preserved in Acetic Acid; Modification of NY J87437

967055 Classification

Fruits and Vegetables in Vinegar

H312071Classification

Tariff classification of sushi ginger

Court of International Trade & Federal Circuit (5)

Matching Export Code (Schedule B)

2001903400Schedule B

ONIONS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID

Census Bureau export classification matching this HTS import code.

2001.10.00.002001.90.10.00