What are the duty rates for HTS Chapter 03 (Fish, Crustaceans, Molluscs)?

Chapter 03 covers Fish, Crustaceans, Molluscs. It contains 2 headings with duty rates ranging from Free to various ad valorem and specific rates.

How many tariff codes are in Chapter 03?

HTS Chapter 03 (Fish, Crustaceans, Molluscs) contains 96 individual tariff codes across 2 headings.

2 headings · 96 total codes · Updated daily from USITC

HTS Code	Description	General Rate
0301	Live fish:	—
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:	—

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