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HTS 0305Chapter 03

HTS 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Duty Rate & Import Guide

Fish, Crustaceans, Molluscs · 15 pending regulations · 15 court cases · $30.8M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$30.8M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

HIGH

0 rulings — · 15 reg · 12 CIT, 3 CAFC (13 recent)

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A

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Data compiled from USITC HTS, US Census Bureau, Federal Register, CourtListener, CPSC SaferProducts.gov · As of 2026-04-29 · Updates monthly

Active DisputesRecent court cases or pending regulations affect this code
Regulatory Pressure

This code has elevated regulatory activity — 0 CBP rulings (0 in last 2 years, trend: stable), 15 pending Federal Register actions, and 15 CIT/CAFC cases.

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

Subheadings (68)

CodeDescriptionRate
0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine:
0305.20.20.00Sturgeon roe7.5%
0305.20.40OtherFree
0305.20.40.20Salmon roe
0305.20.40.40Herring roe
0305.20.40.65Other
0305.31.01.00Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus sp</i>p., <i>Clarias spp</i>., I<i>ctalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.) Free
0305.32.00Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>Free
0305.32.00.10Cod
0305.32.00.90Other
0305.39Other:
0305.39.20.00Herrings, in immediate containers weighing with their contents 6.8 kg or less each4%
0305.39.40.00Mackerel, in immediate containers weighing with their contents 6.8 kg or less each5%
0305.39.61OtherFree
0305.39.61.10Herring
0305.39.61.80Other
0305.41.00.00Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>),Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)5%
0305.42.00Herrings (<i>Clupea harengus, Clupea pallasii</i>)Free
0305.42.00.20Whole or beheaded but not otherwise processed
0305.42.00.50Boneless
0305.42.00.60Other
0305.43.00.00Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>)Free
0305.44.01.00Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i> Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels <i>(Anguilla</i> <i>spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads <i>(Channa spp</i>.)Free
0305.49Other:
0305.49.20.00MackerelFree
0305.49.40OtherFree
0305.49.40.20Cod, cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock
0305.49.40.45Other
0305.51.00.00Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)Free
0305.52.00.00Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)Free
0305.53.00.00Fish of the families <i>Bregmacerotidae</i>,<i> Euclichthyidae</i>, <i>Gadidae</i>, <i>Macrouridae</i>,<i>Melanonidae</i>, <i>Merlucciidae</i>, <i>Moridae</i> and<i> Muraenolepididae</i>, other than cod (<i>Gadus morhua</i>, <i>Gadus ogac</i>, <i>Gadus macrocephalus</i>). Free
0305.54.00.00Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>)Free
0305.59.00.01OtherFree
0305.61Herrings (<i>Clupea harengus, Clupea pallasii</i>):
0305.61.20.00In immediate containers weighing with their contents 6.8 kg or less each4%
0305.61.40.00OtherFree
0305.62.00Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)Free
0305.62.00.10Having a moisture content by weight over 50 percent
0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percent
0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percent
0305.62.00.45Having a moisture content by weight not over 43 percent
0305.62.00.50Having a moisture content by weight over 50 percent
0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percent
0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percent
0305.62.00.80Having a moisture content by weight not over 43 percent
0305.63Anchovies (<i>Engraulis spp.</i>):
0305.63.20.00In airtight containers5%
0305.63.40.00OtherFree
0305.63.60.00OtherFree
0305.64Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.):
0305.64.10.00In immediate containers weighing with their contents 6.8 kg or less eachFree
0305.64.50.00Other0.5%
0305.69Other:
0305.69.10Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollockFree
0305.69.10.21Hake
0305.69.10.22Pollock
0305.69.10.29Haddock and cusk
0305.69.10.41Hake
0305.69.10.42Pollock
0305.69.10.49Haddock and cusk
0305.69.20.00In immediate containers weighing with their contents 6.8 kg or less each5%
0305.69.30.00OtherFree
0305.69.40.00Salmon3%
0305.69.50.01In immediate containers weighing with their contents 6.8 kg or less eachFree
0305.69.60.01Other0.5%
0305.71.00.00Shark finsFree
0305.72.00.00Fish heads, tails and mawsFree
0305.79.00.00OtherFree

Federal Register (15)

View all 15+ regulations on Federal Register →

Court of International Trade & Federal Circuit (15)

View all 15+ cases on PACER →

Matching Export Code (Schedule B)

0305204020Schedule B

SALMON ROE, DRIED, SMOKED, SALTED OR IN BRINE

Census Bureau export classification matching this HTS import code.

0304.89.50.030305.20