Base
HTS 0201.30Chapter 02

HTS 0201.30Boneless: Duty Rate & Import Guide

Meat and Edible Meat Offal · 3 court cases · $517.9M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$517.9M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

MODERATE

0 rulings — · 0 reg · 3 CIT, 0 CAFC

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: Free · 🇧🇷 Brazil: 1 NCM code

Compare All →

Data compiled from USITC HTS, US Census Bureau, CourtListener, HMRC / DG TAXUD / CBSA / SISCOMEX · As of 2026-04-26 · Updates monthly

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

High-Volume Code

This is a high-volume import code — $518M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.

Subheadings (19)

CodeDescriptionRate
0201.30Boneless:
0201.30.02.00High-quality beef cuts4%
0201.30.04.00Other10%
0201.30.06.00Other4.4¢/kg
0201.30.10.00High-quality beef cuts4%
0201.30.30.00Other10%
0201.30.50Other4.4¢/kg
0201.30.50.15Fresh or chilled boneless veal cuts
0201.30.50.25Rib cuts
0201.30.50.35Chuck cuts
0201.30.50.45Loin cuts
0201.30.50.55Brisket cuts
0201.30.50.65Hip cuts
0201.30.50.75Flank or plate cuts
0201.30.50.91Certified organic
0201.30.50.97Other
0201.30.80Other 26.4%
0201.30.80.10Bison
0201.30.80.90Other

Court of International Trade & Federal Circuit (3)

Matching Export Code (Schedule B)

0201303550Schedule B

MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED

Census Bureau export classification matching this HTS import code.

0201.20.80.900201.30.02.00