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HTS 0203Chapter 02

HTS 0203Meat of swine, fresh, chilled, or frozen: Duty Rate & Import Guide

Meat and Edible Meat Offal · 15 court cases · $116.6M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$116.6M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

HIGH

0 rulings — · 0 reg · 11 CIT, 4 CAFC (6 recent)

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A

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Data compiled from USITC HTS, US Census Bureau, CourtListener · As of 2026-04-28 · Updates monthly

Active DisputesRecent court cases or pending regulations affect this code
Regulatory Pressure

This code has elevated regulatory activity — 0 CBP rulings (0 in last 2 years, trend: stable), 0 pending Federal Register actions, and 15 CIT/CAFC cases.

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

High-Volume Code

This is a high-volume import code — $117M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.

Subheadings (22)

CodeDescriptionRate
0203.11.00.00Carcasses and half-carcassesFree
0203.12Hams, shoulders and cuts thereof, with bone in:
0203.12.10Processed1.4¢/kg
0203.12.10.10Hams and cuts thereof
0203.12.10.20Shoulders and cuts thereof
0203.12.90OtherFree
0203.12.90.10Hams and cuts thereof
0203.12.90.20Shoulders and cuts thereof
0203.19Other:
0203.19.20Processed1.4¢/kg
0203.19.20.10Spare ribs
0203.19.20.90Other
0203.19.40OtherFree
0203.19.40.10Bellies
0203.19.40.90Other
0203.21.00.00Carcasses and half-carcassesFree
0203.22Hams, shoulders and cuts thereof, with bone in:
0203.22.10.00Processed1.4¢/kg
0203.22.90.00OtherFree
0203.29Other:
0203.29.20.00Processed1.4¢/kg
0203.29.40.00OtherFree

Court of International Trade & Federal Circuit (15)

View all 15+ cases on PACER →

Matching Export Code (Schedule B)

0203110000Schedule B

CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED

Census Bureau export classification matching this HTS import code.

0202.30.800203.11.00.00