Base
HTS 0203.19.20Chapter 02

HTS 0203.19.20Processed Duty Rate & Import Guide

Meat and Edible Meat Offal · $53.4M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

1.4¢/kg

Special

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Column 2

7.2¢/kg

Preferential Rates Available

Trade Agreement Eligibility

CUSMAKORUS

Notes

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Trade Intelligence

Monthly Imports

$53.4M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

LOW

0 rulings — · 0 reg · 0 cases

Global Rates

🇺🇸 1.4¢/kg

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: Free · 🇧🇷 Brazil: 1 NCM code

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Data compiled from USITC HTS, US Census Bureau, HMRC / DG TAXUD / CBSA / SISCOMEX · As of 2026-04-28 · Updates monthly

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

Subheadings (3)

CodeDescriptionRate
0203.19.20Processed1.4¢/kg
0203.19.20.10Spare ribs
0203.19.20.90Other

Matching Export Code (Schedule B)

0203192000Schedule B

MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, PROCESSED, FRESH OR CHILLED, NESOI

Census Bureau export classification matching this HTS import code.

0203.190203.19.20.10