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Schedule B 0203.11.00.00Chapter 02

Schedule B 0203.11.00.00CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED

Meat and Edible Meat Offal · Unit: KG · HTS match found · Census Bureau

Classification Details

Schedule B Code

0203.11.00.00

Unit of Quantity

KG

Description

CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED

Export Control Classification

EAR99 — No specific ECCN

EAR99 items may still require a license for embargoed destinations or Entity List parties. Always screen the end user before exporting.

Data compiled from Census Schedule B, BIS Commerce Control List (eCFR) · Heuristic mapping · Verify with BIS

Matching US Import Code (HTS)

Carcasses and half-carcasses

0202.30.60.000203.12.10.00