Preparations of Vegetables, Fruit · Unit: KG · HTS match found · Census Bureau
Schedule B Code
2001.90.65.00
Unit of Quantity
KG
Description
VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, NESOI, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
EAR99 — No specific ECCN
EAR99 items may still require a license for embargoed destinations or Entity List parties. Always screen the end user before exporting.
Data compiled from Census Schedule B, BIS Commerce Control List (eCFR) · Heuristic mapping · Verify with BIS
Other:
