Preparations of Meat, Fish · Unit: KG · HTS match found · Census Bureau
Schedule B Code
1602.42.40.00
Unit of Quantity
KG
Description
SHOULDERS AND CUTS THEREOF, OF SWINE, NESOI, PREPARED OR PRESERVED
EAR99 — No specific ECCN
EAR99 items may still require a license for embargoed destinations or Entity List parties. Always screen the end user before exporting.
Data compiled from Census Schedule B, BIS Commerce Control List (eCFR) · Heuristic mapping · Verify with BIS
Shoulders and cuts thereof:
