Base
HTS 2005.99Chapter 20

HTS 2005.99Other: Duty Rate & Import Guide

Preparations of Vegetables, Fruit, Nuts · $67.1M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$67.1M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

LOW

3 rulings — · 0 reg · 0 cases

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: 14.5% · 🇧🇷 Brazil: 1 NCM code

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Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings, HMRC / DG TAXUD / CBSA / SISCOMEX · As of 2026-04-29 · Updates monthly

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

Subheadings (16)

CodeDescriptionRate
2005.99Other:
2005.99.10.00Carrots in airtight containers6.4%
2005.99.20.00Onions4.5%
2005.99.30.00Sauerkraut4.8%
2005.99.41Water chestnuts, other than Chinese water chestnutsFree
2005.99.41.10Sliced
2005.99.41.20Whole
2005.99.50Pimientos (<i>Capsicum anuum</i>)8.1%
2005.99.50.20In containers each holding not more than 227 g
2005.99.50.40Other
2005.99.55Other14.9%
2005.99.55.10Sweet bell-type peppers
2005.99.55.90Other
2005.99.80.00Artichokes14.9%
2005.99.85.00Chickpeas (garbanzos)0.8¢/kg on entire contents of container
2005.99.97.00Other11.2%

CBP Rulings (3)

H258812ClassificationNAFTA

Application for Further Review of Protest No. 0201-14-300059; Classification of artichoke antipasto; North American Free Trade Agreement Attn Cheryl R. Teague, Senior Import Specialist

H259324ClassificationNAFTA

Application for Further Review of Protest No. 0201-14-100009; Classification of green olive tapenade; North American Free Trade Agreement Attn Cheryl R. Teague, Senior Import Specialist

H316132Classification

Internal Advice Request; Tariff Classification of Processed Onion Products from China

Matching Export Code (Schedule B)

2005993000Schedule B

SAUERKRAUT, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN

Census Bureau export classification matching this HTS import code.

2005.91.97.002005.99.10.00