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HTS 1905.90Chapter 19

HTS 1905.90Other: Duty Rate & Import Guide

Preparations of Cereals, Flour, Starch · 2 court cases · $546.4M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$546.4M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

MODERATE

9 rulings — · 0 reg · 2 CIT, 0 CAFC

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: — · 🇧🇷 Brazil: 3 NCM codes

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Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings, CourtListener, HMRC / DG TAXUD / CBSA / SISCOMEX · As of 2026-04-26 · Updates monthly

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

High-Volume Code

This is a high-volume import code — $546M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.

Subheadings (11)

CodeDescriptionRate
1905.90Other:
1905.90.10Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectioneryFree
1905.90.10.41Pastries, cakes and similar sweet baked products; puddings
1905.90.10.49Other
1905.90.10.50Pastries, cakes and similar sweet baked products; puddings
1905.90.10.70Bread
1905.90.10.90Other
1905.90.90Other4.5%
1905.90.90.30Corn chips and similar crisp savory snack foods
1905.90.90.60Pizza and quiche
1905.90.90.90Other

CBP Rulings (9)

085292Classification

Pretzels and Crackers

089389Classification

Classification of wafer roses under the Harmonized Tariff Schedule (HTSUS).

089088Classification

Application for Further Review of Protest No. 1001-0- 001545, dated September 11, 1990, concerning rose wafers; HRL 089389

H293899ClassificationNAFTA

Revocation of NY N284950; Tariff Classification of Frozen Baked Products

H016416Classification

Classification of Peach Mango Paradise Baked Fruit Crisps

H023498Classification

Modification of New York Ruling Letter N015908, Classification of Crème Brûlées

H226175Classification

Classification of French Crème Brûlées

H269056Classification

Revocation of NY J89472; tariff classification of focaccia from Italy

H305436Classification

Application for Further Review of Protest No. 2704-13-101748; Classification of frozen spring rolls

Court of International Trade & Federal Circuit (2)

Matching Export Code (Schedule B)

1905901041Schedule B

PASTRIES, CAKES AND SIMILAR SWEET BAKED PRODUCTS, PUDDINGS, WHETHER OR NOT CONTAINING CHOCOLATE, FRUIT, NUTS OR CONFECTIONERY, FROZEN

Census Bureau export classification matching this HTS import code.

1905.40.00.001905.90.10