Base
HTS 1905.90.90Chapter 19

HTS 1905.90.90Other Duty Rate & Import Guide

Preparations of Cereals, Flour, Starch · $546.4M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

4.5%

Special

Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Column 2

20%

Preferential Rates Available

Trade Agreement Eligibility

CUSMAKORUS

Notes

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Trade Intelligence

Monthly Imports

$546.4M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

LOW

9 rulings — · 0 reg · 0 cases

Global Rates

🇺🇸 4.5%

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: — · 🇧🇷 Brazil: 3 NCM codes

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Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings, CPSC SaferProducts.gov, HMRC / DG TAXUD / CBSA / SISCOMEX · As of 2026-04-28 · Updates monthly

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

High-Volume Code

This is a high-volume import code — $546M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.

Subheadings (4)

CodeDescriptionRate
1905.90.90Other4.5%
1905.90.90.30Corn chips and similar crisp savory snack foods
1905.90.90.60Pizza and quiche
1905.90.90.90Other

CBP Rulings (9)

088326Classification

Request for Reconsideration of New York Ruling Letter (NYRL) 856926

K83952Classification

The tariff classification of edible paper

H293899ClassificationNAFTA

Revocation of NY N284950; Tariff Classification of Frozen Baked Products

089389Classification

Classification of wafer roses under the Harmonized Tariff Schedule (HTSUS).

954758Classification

Reconsideration of New York Ruling Letter (NYRL) 886130, dated June 15, 1993, on the classification of taco shells and tostada shells under the Harmonized Tariff Schedule of the United States (HTSUS).

H023498Classification

Modification of New York Ruling Letter N015908, Classification of Crème Brûlées

H226175Classification

Classification of French Crème Brûlées

H233583Classification

Revocation of NY N015908; Modification of NY N015868; Tariff Classification of Crème Desserts

H016416Classification

Classification of Peach Mango Paradise Baked Fruit Crisps

Matching Export Code (Schedule B)

1905901041Schedule B

PASTRIES, CAKES AND SIMILAR SWEET BAKED PRODUCTS, PUDDINGS, WHETHER OR NOT CONTAINING CHOCOLATE, FRUIT, NUTS OR CONFECTIONERY, FROZEN

Census Bureau export classification matching this HTS import code.

1905.90.10.901905.90.90.30