Preparations of Meat or Fish · 15 pending regulations · 15 court cases · $205.2M monthly imports · 100% from 1 countries · Updated daily from USITC
General
Free
Special
Free
Column 2
Free
Trade Agreement Eligibility
Monthly Imports
$205.2M
2026-01
Trade Concentration
100%
from top 3 of 1 origins
Regulatory Pressure
HIGH
12 rulings — · 15 reg · 12 CIT, 3 CAFC (5 recent)
Global Rates
🇺🇸 Free
🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A
Compare All →
Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings, Federal Register, CourtListener · As of 2026-04-29 · Updates monthly
This code has elevated regulatory activity — 12 CBP rulings (0 in last 2 years, trend: stable), 15 pending Federal Register actions, and 15 CIT/CAFC cases.
100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.
This is a high-volume import code — $205M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.
| Code | Description | Rate |
|---|---|---|
| 1604.11 | Salmon: | — |
| 1604.11.20 | In oil, in airtight containers | 6% |
| 1604.11.20.20 | Pink (humpie) | — |
| 1604.11.20.30 | Sockeye | — |
| 1604.11.20.90 | Other | — |
| 1604.11.40 | Other | Free |
| 1604.11.40.10 | Chum (dog) | — |
| 1604.11.40.20 | Pink (humpie) | — |
| 1604.11.40.30 | Sockeye | — |
| 1604.11.40.40 | Other | — |
| 1604.11.40.50 | Other | — |
| 1604.12 | Herrings: | — |
| 1604.12.20.00 | In oil, in airtight containers | 4% |
| 1604.12.40.00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | Free |
| 1604.12.60 | Other | Free |
| 1604.12.60.10 | Fillets | — |
| 1604.12.60.30 | Other | — |
| 1604.12.60.50 | Kipper snacks | — |
| 1604.12.60.90 | Other | — |
| 1604.13 | Sardines, sardinella and brisling or sprats: | — |
| 1604.13.10.00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | Free |
| 1604.13.20.00 | Neither skinned nor boned | 15% |
| 1604.13.30.00 | Skinned or boned | 20% |
| 1604.13.40.00 | In immediate containers weighing with their contents under 225 grams each | Free |
| 1604.13.90.00 | Other | 3.1% |
| 1604.14 | Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.): | — |
| 1604.14.10 | In oil | 35% |
| 1604.14.10.10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | — |
| 1604.14.10.91 | Albacore | — |
| 1604.14.10.99 | Other | — |
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | 6% |
| 1604.14.22.51 | In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il> | — |
| 1604.14.22.59 | Other | — |
| 1604.14.22.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | — |
| 1604.14.22.99 | Other | — |
| 1604.14.30 | Other | 12.5% |
| 1604.14.30.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | — |
| 1604.14.30.59 | Other | — |
| 1604.14.30.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | — |
| 1604.14.30.99 | Other | — |
| 1604.14.40.00 | In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil | 1.1¢/kg |
| 1604.14.50.00 | Other | 6% |
| 1604.14.70.00 | In oil | 4.9% |
| 1604.14.80.00 | Not in oil | 6% |
| 1604.15.00.00 | Mackerel | 3% |
| 1604.16 | Anchovies: | — |
| 1604.16.20.00 | In oil, in airtight containers | Free |
| 1604.16.40.00 | In immediate containers weighing with their contents 6.8 kg or less each | 5% |
| 1604.16.60.00 | Other | Free |
| 1604.17 | Eels: | — |
| 1604.17.10.00 | In airtight containers | 4% |
| 1604.17.40.00 | Neither cooked nor in oil | 10% |
| 1604.17.50.00 | Other | 7.5% |
| 1604.17.60.00 | In oil and in bulk or in immediate containers over 7 kg each | Free |
| 1604.17.80.00 | Other | 6% |
| 1604.18 | Shark fins: | — |
| 1604.18.10.00 | In airtight containers | 4% |
| 1604.18.90.00 | Other | 6% |
| 1604.19 | Other (including yellowtail): | — |
| 1604.19.10.00 | Bonito, yellowtail and pollock | 4% |
| 1604.19.22.00 | Other | 4% |
| 1604.19.25.00 | Bonito, yellowtail and pollock | 5% |
| 1604.19.32.00 | Other | 4% |
| 1604.19.41.00 | Neither cooked nor in oil | 10% |
| 1604.19.51.00 | Other | 7.5% |
| 1604.19.61.00 | In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each | Free |
| 1604.19.82.00 | Other | 6% |
| 1604.20 | Other prepared or preserved fish: | — |
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% |
| 1604.20.05.10 | Prepared meals | — |
| 1604.20.05.90 | Other | — |
| 1604.20.10.00 | Pastes | Free |
| 1604.20.15.00 | In oil | Free |
| 1604.20.20.00 | In airtight containers | Free |
| 1604.20.25.00 | Other | Free |
| 1604.20.30.00 | Other | Free |
| 1604.20.40.00 | Neither cooked nor in oil | 10% |
| 1604.20.50 | Other | 7.5% |
| 1604.20.50.10 | Pre-cooked and frozen | — |
| 1604.20.50.90 | Other | — |
| 1604.20.60 | Other | Free |
| 1604.20.60.10 | Pre-cooked and frozen | — |
| 1604.20.60.90 | Other | — |
| 1604.31.00.00 | Caviar | 15% |
| 1604.32 | Caviar substitutes: | — |
| 1604.32.30.00 | Boiled and in airtight containers | Free |
| 1604.32.40.00 | Other | Free |
Proposed Revocation of NY N290443; tariff classification of canned cod liver (in own oil)
The tariff classification of fish fillets and preparations from China.
The tariff classification of five cheese spreads from Austria.
The tariff classification of breaded fish from Argentina.
Tariff classification of Frozen Cooked Seafood Protein Pasta Products
The tariff classification of four seafood salad spreads fromThailand.
The tariff classification of Prepared Fish and Fish Roe from Italy. Correction to Customs Ruling Number R00884
The tariff classification of Prepared Fish and Fish Roe from Italy
The tariff classification of a Smoked Salmon Bagel Sandwich from Norway
The tariff classification of canned tuna from Korea.
The tariff classification of stuffed Yellowfin sole fillets from China.
The tariff classification of food products from Canada.
SALMON, WHOLE OR IN PIECES, BUT NOT MINCED, IN OIL, IN AIRTIGHT CONTAINERS
Census Bureau export classification matching this HTS import code.
