Base
HTS 0302Chapter 03

HTS 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Duty Rate & Import Guide

Fish, Crustaceans, Molluscs · 15 pending regulations · 15 court cases · $178.8M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$178.8M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

HIGH

1 rulings — · 15 reg · 12 CIT, 3 CAFC (13 recent)

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A

Compare All →

Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings, Federal Register, CourtListener, CPSC SaferProducts.gov · As of 2026-04-29 · Updates monthly

Active DisputesRecent court cases or pending regulations affect this code
Regulatory Pressure

This code has elevated regulatory activity — 1 CBP rulings (0 in last 2 years, trend: stable), 15 pending Federal Register actions, and 15 CIT/CAFC cases.

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

High-Volume Code

This is a high-volume import code — $179M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.

Subheadings (127)

CodeDescriptionRate
0302.11.00Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i> <i><i>and </i></i><i>Oncorhynchus chrysogaster</i>)Free
0302.11.00.10Rainbow trout (<i>Salmo gairdneri</i>), farmed
0302.11.00.90Other
0302.13.00Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>)Free
0302.13.00.13Farmed
0302.13.00.14Not farmed
0302.13.00.22Chum (dog)
0302.13.00.32Pink (humpie)
0302.13.00.42Sockeye (red)
0302.13.00.53Farmed
0302.13.00.54Not farmed
0302.13.00.62Other
0302.14.00Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)Free
0302.14.00.03Farmed
0302.14.00.04Not farmed
0302.14.00.62Other
0302.19.00.00OtherFree
0302.21.00Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>)Free
0302.21.00.10Atlantic
0302.21.00.20Pacific
0302.21.00.90Other (including Greenland)
0302.22.00.00Plaice (<i>Pleuronectes platessa</i>)Free
0302.23.00.00Sole (<i>Solea spp.</i>)1.1¢/kg
0302.24.00.00Turbots (<i>Psetta maxima</i>)Free
0302.29.01OtherFree
0302.29.01.10Flounder
0302.29.01.90Other
0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)Free
0302.32.00.00Yellowfin tunas (<i>Thunnus albacares</i>)Free
0302.33.00.00Skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>)Free
0302.34.00.00Bigeye tunas (<i>Thunnus obesus</i>)Free
0302.35.01.00Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)Free
0302.36.00.00Southern bluefin tunas (<i>Thunnus maccoyii</i>)Free
0302.39.02.00OtherFree
0302.41.00.00Herrings (<i>Clupea harengus, Clupea pallasii</i>)Free
0302.42.00.00Anchovies (<i>Engraulis spp.</i>)Free
0302.43.00.00Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)Free
0302.44.00.00Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)Free
0302.45Jack and horse mackerel (<i>Trachurus spp</i>):
0302.45.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.45.50.00OtherFree
0302.46Cobia (<i>Rachycentron canadum</i>) :
0302.46.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.46.50.00OtherFree
0302.47.00Swordfish (<i>Xiphias gladius</i>)Free
0302.47.00.10Steaks
0302.47.00.90Other
0302.49.00.00OtherFree
0302.51.00Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)Free
0302.51.00.10Atlantic
0302.51.00.90Other
0302.52.00.00Haddock (<i>Melanogrammus aeglefinus</i>)Free
0302.53.00.00Coalfish (<i>Pollachius virens</i>)Free
0302.54Hake (<i>Merluccius spp., Urophycis spp.</i>):
0302.54.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.54.50.00OtherFree
0302.55Alaska pollock (<i>Theragra chalcogramma</i>):
0302.55.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.55.50.00OtherFree
0302.56Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>):
0302.56.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.56.50.00OtherFree
0302.59Other:
0302.59.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.59.50OtherFree
0302.59.50.10Pollock
0302.59.50.90Other
0302.71Tilapias (<i>Oreochromis spp</i>.):
0302.71.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.71.50.00OtherFree
0302.72Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>):
0302.72.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.72.50OtherFree
0302.72.50.01<i>Ictalurus spp.</i>
0302.72.50.04<i>Pangasius spp</i>. including basa and tra
0302.72.50.34Other
0302.73Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.):
0302.73.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.73.50.00OtherFree
0302.74.00.00Eels (<i>Anguilla spp.</i>)Free
0302.79Other:
0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.79.50OtherFree
0302.79.50.25Nile perch
0302.79.50.76Other
0302.81.00Dogfish and other sharksFree
0302.81.00.11Dogfish (<u><i>Squalus</i></u> <i>spp.</i>)
0302.81.00.91Other
0302.82.00.00Rays and skates (<i>Rajidae</i>)Free
0302.83.00.00Toothfish (<i>Dissostichus spp.</i>)Free
0302.84Seabass (<i>Dicentrarchus spp.</i>):
0302.84.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.84.50.00OtherFree
0302.85Seabream (<i>Sparidae</i>):
0302.85.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.85.50.00OtherFree
0302.89Other :
0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less3%
0302.89.11.20Sable fish (<i>Anoplopoma fimbria</i>)
0302.89.11.40Other
0302.89.50OtherFree
0302.89.50.07Pike
0302.89.50.10Pickerel
0302.89.50.13Pike perch (including yellow pike)
0302.89.50.25Other
0302.89.50.28Bass
0302.89.50.31Whitefish
0302.89.50.34Other
0302.89.50.37Smelts
0302.89.50.40Cusk
0302.89.50.49Shad and sturgeon
0302.89.50.52Sable fish (<i>Anoplopoma fimbria</i>)
0302.89.50.55Ocean perch
0302.89.50.58Snapper (<i>Lutjanidae</i>)
0302.89.50.61Grouper
0302.89.50.64Lingcod (<i>Ophiodon elongatus</i>)
0302.89.50.67Monkfish (<i>Lophius spp.</i>)
0302.89.50.70Atka mackerel (Atkafish) (<i>Pleurogrammus monopterygius</i>)
0302.89.50.72Dolphin fish (mahi mahi) (<i><u>Coryphaena</u></i> <i><u>spp.</u></i>)
0302.89.50.77Other
0302.91Livers, roes and milt:
0302.91.20.00Sturgeon roe15%
0302.91.40OtherFree
0302.91.40.10Mullet roe
0302.91.40.90Other
0302.92.00.00Shark finsFree
0302.99.00.00OtherFree

CBP Rulings (1)

810052Classification

The tariff classification of red snapper, dolphin fish,salmon, tuna, shrimp, and clams from Mexico, Honduras, Brazil, andCosta Rica.

Federal Register (15)

View all 15+ regulations on Federal Register →

Court of International Trade & Federal Circuit (15)

View all 15+ cases on PACER →

Matching Export Code (Schedule B)

0302110010Schedule B

RAINBOW TROUT (SALMO GAIRDNERI), FARMED, FRESH OR CHILLED, EXCEPT FILLETS, LIVERS AND ROES

Census Bureau export classification matching this HTS import code.

0301.99.03.900302.11.00