Meat and Edible Meat Offal · 15 court cases · $138.5M monthly imports · 100% from 1 countries · Updated daily from USITC
General
Free
Special
Free
Column 2
Free
Trade Agreement Eligibility
Monthly Imports
$138.5M
2026-01
Trade Concentration
100%
from top 3 of 1 origins
Regulatory Pressure
HIGH
0 rulings — · 0 reg · 11 CIT, 4 CAFC (6 recent)
Global Rates
🇺🇸 Free
🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A
Compare All →
Data compiled from USITC HTS, US Census Bureau, CourtListener · As of 2026-04-28 · Updates monthly
This code has elevated regulatory activity — 0 CBP rulings (0 in last 2 years, trend: stable), 0 pending Federal Register actions, and 15 CIT/CAFC cases.
100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.
This is a high-volume import code — $138M in monthly US imports. Duty rate changes or trade remedy actions on this code have significant economic impact.
| Code | Description | Rate |
|---|---|---|
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg |
| 0204.21.00.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.22 | Other cuts with bone in: | — |
| 0204.22.20 | Lamb | 0.7¢/kg |
| 0204.22.20.10 | Shoulders | — |
| 0204.22.20.20 | Legs | — |
| 0204.22.20.30 | Loins | — |
| 0204.22.20.90 | Other | — |
| 0204.22.40.00 | Other | 2.8¢/kg |
| 0204.23 | Boneless: | — |
| 0204.23.20.00 | Lamb | 0.7¢/kg |
| 0204.23.40.00 | Other | 2.8¢/kg |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg |
| 0204.41.00.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.42 | Other cuts with bone in: | — |
| 0204.42.20 | Lamb | 0.7¢/kg |
| 0204.42.20.10 | Shoulders | — |
| 0204.42.20.20 | Legs | — |
| 0204.42.20.30 | Loins | — |
| 0204.42.20.90 | Other | — |
| 0204.42.40.00 | Other | 2.8¢/kg |
| 0204.43 | Boneless: | — |
| 0204.43.20.00 | Lamb | 0.7¢/kg |
| 0204.43.40.00 | Other | 2.8¢/kg |
| 0204.50.00.00 | Meat of goats | Free |
CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED
Census Bureau export classification matching this HTS import code.