Dairy, Eggs, Honey · CBSA · Updated daily
MFN Rate
2.84 KGM
CUSMA/USMCA
Free
CPTPP
Free
CETA (EU)
Free
General Tariff (non-MFN countries): 35%
Unit of measure: KGM
Permit required for import
Quota applies
GST applies: Yes
| Agreement | Rate |
|---|---|
| CCFTA (Chile) | Free |
| CPAFTA (Peru) | Free |
| CPFTA (Panama) | Free |
| LDCT (Least developed countries) | Free |
| CARIBCAN | Free |
| CAFTA (Europe) | Free |
| British preference | Free |
| Commonwealth preference | Free |
| New Zealand | Free |
| South Africa | Free |
| CUFTA (UK) | Free |
| CUKTCA (UK) | Free |
| Tariff Number | Description | MFN Rate |
|---|---|---|
| 0406.90.11.21 | Cheese and curd. - Other cheese - Cheddar and Cheddar types: - Within access commitment - Cheddar types: - Colby, Monterey Jack, Farmer or Brick | 2.84 KGM |
| 0406.90.11.29 | Cheese and curd. - Other cheese - Cheddar and Cheddar types: - Within access commitment - Cheddar types: - Other | 2.84 KGM |
| 0406.90.12.00 | Cheese and curd. - Other cheese - Cheddar and Cheddar types: - Over access commitment | 245.5% |
| 0406.90.21.10 | Cheese and curd. - Other cheese - Camembert and Camembert types: - Within access commitment - Camembert | 3.32 KGM |
| 0406.90.21.20 | Cheese and curd. - Other cheese - Camembert and Camembert types: - Within access commitment - Camembert types | 3.32 KGM |
| 0406.90.22.00 | Cheese and curd. - Other cheese - Camembert and Camembert types: - Over access commitment | 245.5% |
| 0406.90.31.10 | Cheese and curd. - Other cheese - Brie and Brie types: - Within access commitment - Brie | 3.32 KGM |
| 0406.90.31.20 | Cheese and curd. - Other cheese - Brie and Brie types: - Within access commitment - Brie types | 3.32 KGM |
| 0406.90.32.00 | Cheese and curd. - Other cheese - Brie and Brie types: - Over access commitment | 245.5% |
| 0406.90.41.10 | Cheese and curd. - Other cheese - Gouda and Gouda types: - Within access commitment - Gouda | 3.32 KGM |
| 0406.90.41.20 | Cheese and curd. - Other cheese - Gouda and Gouda types: - Within access commitment - Edam | 3.32 KGM |
| 0406.90.41.90 | Cheese and curd. - Other cheese - Gouda and Gouda types: - Within access commitment - Other | 3.32 KGM |
| 0406.90.42.00 | Cheese and curd. - Other cheese - Gouda and Gouda types: - Over access commitment | 245.5% |
| 0406.90.51.10 | Cheese and curd. - Other cheese - Provolone and Provolone types: - Within access commitment - Provolone | 3.32 KGM |
| 0406.90.51.20 | Cheese and curd. - Other cheese - Provolone and Provolone types: - Within access commitment - Provolone types | 3.32 KGM |
| 0406.90.52.00 | Cheese and curd. - Other cheese - Provolone and Provolone types: - Over access commitment | 245.5% |
| 0406.90.61.00 | Cheese and curd. - Other cheese - Mozzarella and Mozzarella types: - Within access commitment | 3.32 KGM |
| 0406.90.62.00 | Cheese and curd. - Other cheese - Mozzarella and Mozzarella types: - Over access commitment | 245.5% |
| 0406.90.71.10 | Cheese and curd. - Other cheese - Swiss/Emmental and Swiss/Emmental types: - Within access commitment - Swiss/Emmental | 3.32 KGM |
| 0406.90.71.20 | Cheese and curd. - Other cheese - Swiss/Emmental and Swiss/Emmental types: - Within access commitment - Samsoe | 3.32 KGM |
| 0406.90.71.30 | Cheese and curd. - Other cheese - Swiss/Emmental and Swiss/Emmental types: - Within access commitment - Jarlberg | 3.32 KGM |
| 0406.90.71.40 | Cheese and curd. - Other cheese - Swiss/Emmental and Swiss/Emmental types: - Within access commitment - Greve | 3.32 KGM |
| 0406.90.71.90 | Cheese and curd. - Other cheese - Swiss/Emmental and Swiss/Emmental types: - Within access commitment - Other | 3.32 KGM |
| 0406.90.72.00 | Cheese and curd. - Other cheese - Swiss/Emmental and Swiss/Emmental types: - Over access commitment | 245.5% |
| 0406.90.81.10 | Cheese and curd. - Other cheese - Gruyère and Gruyère types: - Within access commitment - Gruyère | 3.32 KGM |
| 0406.90.81.20 | Cheese and curd. - Other cheese - Gruyère and Gruyère types: - Within access commitment - Gruyère types | 3.32 KGM |
| 0406.90.82.00 | Cheese and curd. - Other cheese - Gruyère and Gruyère types: - Over access commitment | 245.5% |
| 0406.90.91.10 | Cheese and curd. - Other cheese - Other: - Havarti and Havarti types, within access commitment - Havarti | 3.32 KGM |
| 0406.90.91.20 | Cheese and curd. - Other cheese - Other: - Havarti and Havarti types, within access commitment - Havarti types | 3.32 KGM |
| 0406.90.92.00 | Cheese and curd. - Other cheese - Other: - Havarti and Havarti types, over access commitment | 245.5% |
| 0406.90.93.10 | Cheese and curd. - Other cheese - Other: - Parmesan and Parmesan types, within access commitment - Parmesan | 3.32 KGM |
| 0406.90.93.20 | Cheese and curd. - Other cheese - Other: - Parmesan and Parmesan types, within access commitment - Parmesan types | 3.32 KGM |
| 0406.90.94.00 | Cheese and curd. - Other cheese - Other: - Parmesan and Parmesan types, over access commitment | 245.5% |
| 0406.90.95.10 | Cheese and curd. - Other cheese - Other: - Romano and Romano types, within access commitment - Romano | 3.32 KGM |
| 0406.90.95.20 | Cheese and curd. - Other cheese - Other: - Romano and Romano types, within access commitment - Romano types | 3.32 KGM |
| 0406.90.96.00 | Cheese and curd. - Other cheese - Other: - Romano and Romano types, over access commitment | 245.5% |
| 0406.90.98.10 | Cheese and curd. - Other cheese - Other: - Other, within access commitment - Feta | 3.32 KGM |
| 0406.90.98.20 | Cheese and curd. - Other cheese - Other: - Other, within access commitment - Muenster | 3.32 KGM |
| 0406.90.98.30 | Cheese and curd. - Other cheese - Other: - Other, within access commitment - Other, of partly skimmed milk | 3.32 KGM |
| 0406.90.98.40 | Cheese and curd. - Other cheese - Other: - Other, within access commitment - Other, of skimmed milk | 3.32 KGM |
| 0406.90.98.90 | Cheese and curd. - Other cheese - Other: - Other, within access commitment - Other | 3.32 KGM |
| 0406.90.99.00 | Cheese and curd. - Other cheese - Other: - Other, over access commitment | 245.5% |
