Base
Schedule B 0306.19.01.10Chapter 03

Schedule B 0306.19.01.10FRESHWATER CRAWFISH, INCLUDING IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN

Fish, Crustaceans, Molluscs · Unit: KG · HTS match found · Census Bureau

Classification Details

Schedule B Code

0306.19.01.10

Unit of Quantity

KG

Description

FRESHWATER CRAWFISH, INCLUDING IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN

Export Control Classification

EAR99 — No specific ECCN

EAR99 items may still require a license for embargoed destinations or Entity List parties. Always screen the end user before exporting.

Data compiled from Census Schedule B, BIS Commerce Control List (eCFR) · Heuristic mapping · Verify with BIS

Matching US Import Code (HTS)

HTS 0306.19.01Duty: Free

Other

0306.17.00.400306.19.05.00