Base
Schedule B 0305.20.40.40Chapter 03

Schedule B 0305.20.40.40HERRING ROE, DRIED, SMOKED, SALTED OR IN BRINE

Fish, Crustaceans, Molluscs · Unit: KG · HTS match found · Census Bureau

Classification Details

Schedule B Code

0305.20.40.40

Unit of Quantity

KG

Description

HERRING ROE, DRIED, SMOKED, SALTED OR IN BRINE

Export Control Classification

EAR99 — No specific ECCN

EAR99 items may still require a license for embargoed destinations or Entity List parties. Always screen the end user before exporting.

Data compiled from Census Schedule B, BIS Commerce Control List (eCFR) · Heuristic mapping · Verify with BIS

Matching US Import Code (HTS)

Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.20.40.200305.20.50.02