Base
Schedule B 0207.27.00.10Chapter 02

Schedule B 0207.27.00.10TURKEY LEGS WITH BONE IN, FROZEN

Meat and Edible Meat Offal · Unit: KG · HTS match found · Census Bureau

Classification Details

Schedule B Code

0207.27.00.10

Unit of Quantity

KG

Description

TURKEY LEGS WITH BONE IN, FROZEN

Export Control Classification

EAR99 — No specific ECCN

EAR99 items may still require a license for embargoed destinations or Entity List parties. Always screen the end user before exporting.

Data compiled from Census Schedule B, BIS Commerce Control List (eCFR) · Heuristic mapping · Verify with BIS

Matching US Import Code (HTS)

HTS 0207.27.00Duty: 17.6¢/kg

Cuts and offal, frozen

0207.26.00.000207.27.00.25