Search 220,000+ classification decisions from the CBP CROSS (Customs Rulings Online Search System) database. Rulings explain how CBP classifies goods under the Harmonized Tariff Schedule, providing binding precedent for importers, customs brokers, and trade compliance teams.
108 rulings found for “Preparations of Meat or Fish”
Decision on application for further review of Protest No. 3801-93-100287, filed January 26, 1993; Classification of cheese sauce mix in heading 2103 as sauces and preparations therefor; Not heading 0406 as cheese and curd; Not heading 1901 as food preparation of goods of headings 0401 to 0404.
Protest and Application for Further Review of Protest No. 4601-24-137284; Tariff Classification of Certain Canned Tomato Products
Tariff Classification of Organic Baby Foods; USMCA
The tariff classification of Frozen Seafood Mixes from Vietnam
Tariff Classification of Snack Foods; USMCA
Powdered Cheese Sauce Base
The tariff classification of BIOTAB7 from China
Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
The tariff classification and status under the North American Free Trade Agreement (NAFTA) of seasoned rack of lamb from Canada; Article 509
Reconsideration of New York Ruling 838970
Internal Advice 10/007; Classification of rice sticks and rice noodles from China
The tariff classification of food products from England
Protest 1001-97-104609: "Chiao Kao" Peanut Soup
The tariff classification of renewable diesel (R100) from Finland
Country of Origin and Marking of beef chili and beef entrées; NAFTA Marking Rules; Special Marking Requirements
Tariff Classification and Country of Origin Marking of Frozen Meal Kits; USMCA
Graham Flavored Crisp; NY M81123 affirmed
The tariff classification of prepared meals from Spain.
Tariff Classification; Country of Origin Marking; USMCA Eligibility; Certain Potato Preparation
Reconsideration of New York Ruling Letter (NYRL) C88664; Milk Peanut Soup
Revocation of NY N015908; Modification of NY N015868; Tariff Classification of Crème Desserts
Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild Jalapeno Red Salsa and Mild Jalapeno Green Salsa
Modification of New York Ruling Letter N015908, Classification of Crème Brûlées
Classification of French Crème Brûlées
Application for Further Review of Protest No. 0201-14-300059; Classification of artichoke antipasto; North American Free Trade Agreement Attn Cheryl R. Teague, Senior Import Specialist
