Search 220,000+ classification decisions from the CBP CROSS (Customs Rulings Online Search System) database. Rulings explain how CBP classifies goods under the Harmonized Tariff Schedule, providing binding precedent for importers, customs brokers, and trade compliance teams.
108 rulings found for “Preparations of Meat or Fish”
The tariff classification of textured soy flour from England
The tariff classification of prepared swine feed from Canada.
The tariff classification of soy protein concentrate from Finland.
The tariff classification of balsamic glaze from Italy
The tariff classification of Garlic Spred.
The tariff classification of a Mackarel Salad from Italy
The tariff classification of a Salmon Salad from Italy
The tariff classification of fishcakes from Japan
Decision on Application for Further Review of Protest 2704-0-004748, on the classification, under the Harmonized Tariff Schedule of the United States (HTSUS), of certain curry pastes from England.
The Tariff Classification, country of origin and status under the North American Free Trade Agreement (NAFTA) for Fish Oil Blends from; 19 CFR 102.21(c)(2); tariff shift; Article 509
The tariff classification of Frozen Croquettes from Spain
The tariff classification of Shrimp Sauce from China
The tariff classification of instant noodle preparations from Thailand
The tariff classification of seafood preparations from Vietnam.
NYRL 851608 Reconsidered and Affirmed; Fully Cooked Pastry Product from Canada
Protest 3004-01-100051; Low Melt Chocolate Fish
The tariff classification and status under the North American Free Trade Agreement (NAFTA) of seasoned rack of lamb from Canada; Article 509
The tariff classification of food ingredients from New Zealand
ooked in water to extract flavor constituents. A food-grade enzyme is then added to the mixture which is further heated for hydrolyses of the protein (i.e., the protein is partially broken down to peptides). After this, the mixture is put through a filter with a mesh size of 50 microns. When the filtered solution has cooled slightly, natural cornstarch is added and the solution is reheated to inactivate the enzyme before further processing. Next, salt is mixed into the solution. Finally, it is dried and turned into powder form. Once the Yellowfin Tuna extract is in powder form, it is packed in 55-pound food grade paper bags which are placed within cardboard boxes for shipping. After importation, the product is used in human and pet food products as a flavor additive or enhancer. The goods under protest were entered on February 6, 1998, and the entry was liquidated on December 18, 1998, under subheading 2106.90.9998, HTSUS, which provides for "food preparations, not otherwise sp
Request for binding ruling regarding the country of origin of imported crawfish; substantial transformation; National Juice Products; Koru North America; HRL 560904; C.S.D. 88-10; HRL 731763; whole crawfish; crawfish tails
The tariff classification of NATURAL LOBSTER EXTRACT PASTEand NATURAL LOBSTER EXTRACT 1000 POWDER from Canada.
The tariff classification of spray-dried OYSTER EXTRACT in powder and tablet form from Japan.
The tariff classification of a sauce from France
Tariff classification of Valess Nuggets and Valess Schnitzel dairy-based meat substitutes
NY F85327: Salsa Casera and Salsa Ranchera
