Search 220,000+ classification decisions from the CBP CROSS (Customs Rulings Online Search System) database. Rulings explain how CBP classifies goods under the Harmonized Tariff Schedule, providing binding precedent for importers, customs brokers, and trade compliance teams.
151 rulings found for “Fish, Crustaceans, Molluscs”
The tariff classification of bait shrimp from China.
The tariff classification of Dried Crustacean Eggs from Thailand
Decision on Application for Further Protest Review No. 3004-91-000197; Timeliness of Notice of Redelivery; "Calcium Sand"; Coral; Heading 0508, Harmonized Tariff Schedule of the United States Annotated (HTSUSA)
Microwavable Pork Rinds; Reconsideration of NY J82786
Classification of Pork Rind Pellets; Reconsideration of NY J82786.
The tariff classification and country of origin of Encapsulated Compound Green Lipped Mussel Oil.
The tariff classification and country of origin of Encapsulated Compound Green Lipped Mussel Oil. Correction to Ruling Number N315640
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of HighLiner brand "Captain’s Cut" Asian Shrimp with Vegetables from Canada; Article 509
ooked in water to extract flavor constituents. A food-grade enzyme is then added to the mixture which is further heated for hydrolyses of the protein (i.e., the protein is partially broken down to peptides). After this, the mixture is put through a filter with a mesh size of 50 microns. When the filtered solution has cooled slightly, natural cornstarch is added and the solution is reheated to inactivate the enzyme before further processing. Next, salt is mixed into the solution. Finally, it is dried and turned into powder form. Once the Yellowfin Tuna extract is in powder form, it is packed in 55-pound food grade paper bags which are placed within cardboard boxes for shipping. After importation, the product is used in human and pet food products as a flavor additive or enhancer. The goods under protest were entered on February 6, 1998, and the entry was liquidated on December 18, 1998, under subheading 2106.90.9998, HTSUS, which provides for "food preparations, not otherwise sp
The tariff classification of frozen, seasoned BEEF PATTIESfrom Canada.
The tariff classification of chilled boneless BEEF from NewZealand.
The tariff classification of boneless and ground frozen BEEF, with 1 percent salt and 2 percent seasoning mix from Canada.
The tariff classification of beef patties from Canada.
The tariff classification, country of origin, marking and eligibility for preferential treatment under the United States-Korea Free Trade Agreement of Seasoned Squid from South Korea
The tariff classification of Seasoned Squid from South Korea. Correction to Ruling Number N352331
Protest 1001-97-104609: "Chiao Kao" Peanut Soup
Revocation of NY N125119, HQ 953104, and HQ 086309; Classification of Instant Noodle Soup
Reconsideration of New York Ruling Letter (NYRL) C88664; Milk Peanut Soup
R ozen Pork Jowls Fr
Tariff Classification; Country of Origin Marking; USMCA Eligibility; Certain Potato Preparation
Country of Origin of Certain Soups; NAFTA Marking
Application for Further Review of Protest No. 1101-14-100135; Classification of frozen veal bones from New Zealand
The tariff classification of the Edu Science Die Cast Microscope Lab, Deluxe Microscope Set, Die Cast Microscope/Telescope Set, Starter Microscope Set, and Two Way Microscope Set made in China
Country of Origin and Marking of beef chili and beef entrées; NAFTA Marking Rules; Special Marking Requirements
Tariff classification of Valess Nuggets and Valess Schnitzel dairy-based meat substitutes
