Search 220,000+ classification decisions from the CBP CROSS (Customs Rulings Online Search System) database. Rulings explain how CBP classifies goods under the Harmonized Tariff Schedule, providing binding precedent for importers, customs brokers, and trade compliance teams.
1,935 rulings found for “Cocoa and Cocoa Preparations”
The tariff classification of a pastry filling from Switzerland
The tariff classification of a Chocolate Product from Santo Domingo
The tariff classification of a wooden nutcracker and milk chocolate candy from Canada and China.
The tariff classification of a Protein Drink Mix
The tariff classification of "Neopolitans" (product number chd-lu-ghana-x15) from France
The tariff classification of "choc chips 12/300g" (product number 0727200-500) from Canada
The tariff classification of "chocolate sauce" (Product number TOD-6012CHOC-Z38) from Belgium
The tariff classification of protein drink mix.
The tariff classification of Chocolate Flavored Coating (Sample) from Canada
The tariff classification of Dark Compound Coating from Canada
The tariff classification of Chocolate Fondue from Canada
The tariff classification of Hazelnut Chocolate Spread from Spain
The tariff classification of “Sweet Chocolate Bar” from the Dominican Republic
The tariff classification of Herbal Concentrate Tea Original sku#1195KS
The tariff classification of Royce chocolates from Japan
The tariff classification of Easiyo D’Light Ice Cream Topping Fudge from New Zealand
The tariff classification of Chocolate Peanut Butter from China
The tariff classification of Chocolate Sprinkles from Venezuela
The tariff classification of a Sugar Free Chocolate Product from Canada
The tariff classification of Salted Caramel Chocolatey Clusters from Canada
The tariff classification of Lupin Flour from France
The tariff classification of Healthy Noodles from Japan
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Semi-Sweet Cocoa Flavored Compounds from Canada; Article 509
Baking Additives
Modification of NYRL 837816; Chocolate Sprinkles; Other Chocolate Preparation of Subheading 1806.90, HTSUSA; Not Other Chocolate Preparation Imported in Bulk Form of Subheading 1806.20, HTSUSA.
