U.S. Customs and Border Protection · CROSS Database · 1 HTS code referenced
Primary HTS Code
2103.90.9060
$139.7M monthly imports
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Court Cases
10 cases
CIT & Federal Circuit
Ruling Age
25 years
Data compiled from CBP CROSS Rulings, Census Bureau Trade Data, CourtListener (CIT/CAFC) · As of 2026-05-03 · Updates monthly
The tariff classification of a tomato product from Italy.
NY G84082 November 30, 2000 CLA-2-20:RR:NC:2:228 G84082 CATEGORY: Classification TARIFF NO.: 2103.90.9060 Mr. Victor Bruzzone Bruzzone Shipping Inc. 530 Burnside Ave. Inwood, NY 11696 RE: The tariff classification of a tomato product from Italy. Dear Mr. Speciale: In your letter dated November 9, 2000, on behalf of Roma Food Enterprises, Inc., New Jersey, you requested a tariff classification ruling. One sample, submitted with your letter, was examined and disposed of. The “Piancone” brand of Italian Peeled Tomatoes is said to contain peeled tomatoes, tomato puree, basil leaf, salt, and citric acid. Examination of the sample found it contained whole peeled tomatoes measuring between approximately 2-1/4 to 3-3/4 inches, thin tomato puree, and four basil leaves. The sample was packed in a can containing 3000 grams, net weight. The applicable subheading for the “Piancone” brand tomato product will be 2103.90.9060, Harmonized Tariff Schedule of the United States (HTS), which provides for sauces and preparations therefor…other…other…other. The rate of duty will be 6.4 percent ad valorem. Your inquiry does not provide enough information for us to give a classification ruling on “Assolut” brand proudct. Your request for a classification ruling should include a complete ingredients breakdown, by weight, and a sample of that product. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 212-637-7065. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division