U.S. Customs and Border Protection · CROSS Database · 2 HTS codes referenced
Primary HTS Code
0406.90.9500
$86.2M monthly imports
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Ruling Age
30 years
Data compiled from CBP CROSS Rulings, Census Bureau Trade Data · As of 2026-04-28 · Updates monthly
The tariff classification of Mallo cheese from Ireland.
NY 814438 September 8, 1995 CLA-2-04:S:N:N7:231 814438 CATEGORY: Classification TARIFF NO.: 0406.90.9500; 0406.90.9700 Mr. Gerald O'Driscoll Dairygold U.S.A. Inc. 140E Commerce Way Totowa, NJ 07512 RE: The tariff classification of Mallo cheese from Ireland. Dear Mr. O'Driscoll: In your letter, dated August 28, 1995, you have requested a tariff classification ruling. The product is Mallo cheese. The ingredients are pasteurized cow's milk, rennet, and salt. In your correspondance you indicate that the cheese will contain, by weight, a moisture content of 35 percent, 39 percent fat in the dry matter, and 2-3 percent salt. The pH will be 4.9-5.3 percent. The applicable subheading for the Mallo cheese, if imported in quantities that fall within the limits described in additional U.S. note 16 to chapter 4, will be 0406.90.9500, Harmonized Tariff Schedule of the United States (HTS), which provides for cheese and curd, other cheese, other cheeses, and substitutes for cheese, including mixtures of the above, other, including mixtures of the above, other, other, containing cow's milk (except soft-ripened cow's milk cheese), described in additional U.S. note 16 to chapter 4 and entered pursuant to its provisions. The rate of duty will be 10 percent ad valorem. If the quantitative limits of additional U.S. note 16 to chapter 4 have been reached, the product will be classified in subheading 0406.90.9700, HTS, and will be dutiable at US $1.731 per kilogram. In addition, products classified in subheading 0406.90.9700, HTS, will be subject to additional duties based on their value, as described in subheadings 9904.06.38 - 9904.06.49, HTS. An import license, issued to the importer by the United States Department of Agriculture, will be required at the time such merchandise is entered for consumption into the United States. Questions regarding licensing procedures and applications for licenses to import cheese subject to quota should be addressed to: U.S. Department of Agriculture Foreign Agricultural Service Import Policies and Trade Analysis Division Att: Dairy Import Group, Rm. 5531, So. Bldg. Washington, DC 20250-1000 This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177. A copy of this ruling letter should be attached to the entry documents filed at the time this merchandise is imported. If the documents have been filed without a copy, this ruling should be brought to the attention of the Customs officer handling the transaction. Sincerely, Jean F. Maguire Area Director New York Seaport