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NoticeE6-90502006-06-09

International Standard-Setting Activities

Agriculture Department, Food Safety and Inspection Service

Abstract

This is an attachment that was inadvertently left out of the notice that published on June 6, 2006. (71 FR 32504). For the readers convenience this goes with Attachment 1.

Action & Dates

Action
Notice.

Document Excerpt

Document Headings Document headings vary by document type but may contain the following: the agency or agencies that issued and signed a document the number of the CFR title and the number of each part the document amends, proposes to amend, or is directly related to the agency docket number / agency internal file number the RIN which identifies each regulatory action listed in the Unified Agenda of Federal Regulatory and Deregulatory Actions See the Document Drafting Handbook for more details. Department of Agriculture Food Safety and Inspection Service [FDMS Docket No. FSIS-2006-0004] AGENCY: Food Safety and Inspection Service, USDA. ACTION: Notice. SUMMARY: This is an attachment that was inadvertently left out of the notice that published on June 6, 2006. ( 71 FR 32504 ). For the readers convenience this goes with Attachment 1. FOR FURTHER INFORMATION CONTACT: F. Edward Scarbrough, PhD, United States Manager for Codex, U.S. Department of Agriculture, Office of the Under Secretary for Food Safety, Room 4861, ( printed page 33436) South Agriculture Building, 1400 Independence Avenue, SW., Washington, DC 20250-3700; (202) 205-7760. For information pertaining to particular committees, the delegate of that committee may be contacted. (A complete list of U.S. delegates and alternate delegates can be found in Attachment 2 to this notice.) Done in Washington, DC: June 6, 2006. Mary Ann Riley, FSIS, Liaison Officer. Codex Committee on Food Additives and Contaminants The Codex Committee on Food Additives and Contaminants (CCFAC) (a) establishes or endorses permitted maximum or guideline levels for individual food additives, contaminants, and naturally occurring toxicants in food and animal feed; (b) prepares priority lists of food additives and contaminants for toxicological evaluation by the Joint FAO/WHO Expert Committee on Food Additives (JECFA); (c) recommends specifications of identity and purity for food additives for adoption by the Commission; (d) considers methods

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Related Documents

Other Federal Register documents from the same docket.

Full Document

Citation: 71 FR 33435