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Notice2026-222382026-10-30

Foreign-Trade Zone (FTZ) 40, Notification of Proposed Production Activity; Atlantic Veal & Lamb, LLC; (Meatpacking and Processing); Creston and Sterling, Ohio

Commerce Department, Foreign-Trade Zones Board

Document Excerpt

Document Headings Document headings vary by document type but may contain the following: the agency or agencies that issued and signed a document the number of the CFR title and the number of each part the document amends, proposes to amend, or is directly related to the agency docket number / agency internal file number the RIN which identifies each regulatory action listed in the Unified Agenda of Federal Regulatory and Deregulatory Actions See the Document Drafting Handbook for more details. Department of Commerce Foreign-Trade Zones Board [B-130-2026] The Cleveland Cuyahoga County Port Authority, grantee of FTZ 40, submitted ( printed page 68490) a notification of proposed production activity to the FTZ Board (the Board) on behalf of Atlantic Veal & Lamb, LLC for the company's facilities in Creston and Sterling, Ohio, within Subzone 40Q. The notification conforming to the requirements of the Board's regulations ( 15 CFR 400.22 ) was received on September 30, 2026. Pursuant to 15 CFR 400.14(b) , FTZ production activity would be limited to the specific foreign-status material(s)/component(s) and specific finished product(s) described in the submitted notification (summarized below) and subsequently authorized by the Board. The benefits that may stem from conducting production activity under FTZ procedures are explained in the background section of the Board's website—accessible via www.trade.gov/​ftz . The proposed finished products include: bovine products (chilled carcasses, half carcasses, and sectioned carcasses; chilled bone-in primal and subprimals; chilled boneless primal and subprimal cuts; cured, dried, or smoked meat; cured, dried, or smoked offal; tallow; fat; frozen carcasses, half carcasses, and sectioned carcasses; frozen bone-in primal and subprimals; frozen boneless primal and subprimal cuts; edible bones; frozen edible offal; frozen tongues; boneless, chilled veal trim and manufacturing beef; boneless, frozen veal trim and manufact…

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Citation: 91 FR 68489