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Proposed RuleOpen for Comment2026-214332026-10-20

Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease

Agriculture Department, Animal and Plant Health Inspection Service

Abstract

We are proposing to amend the regulations regarding the minimum maturation temperature for fresh (chilled or frozen) boneless beef and ovine meat from certain listed regions or countries affected with foot-and-mouth disease (FMD) from 4 [deg]C to 2 [deg]C. All other existing mitigations for the importation of beef from regions or countries affected with FMD would remain unchanged. This action is needed to align the regulations with the World Organization for Animal Health's standards for FMD minimum maturation temperatures, while continuing to protect the United States against the introduction of FMD.

Action & Dates

Action
Proposed rule.
Dates
We will consider all comments that we receive on or before December 21, 2026.

CFR References

Topics

Animal diseasesImportsLivestockMeat and meat productsMilkPoultry and poultry productsReporting and recordkeeping requirements

Public Comment

Comments Close
2026-12-21 — Open for comment

Document Excerpt

Document Headings Document headings vary by document type but may contain the following: the agency or agencies that issued and signed a document the number of the CFR title and the number of each part the document amends, proposes to amend, or is directly related to the agency docket number / agency internal file number the RIN which identifies each regulatory action listed in the Unified Agenda of Federal Regulatory and Deregulatory Actions See the Document Drafting Handbook for more details. Department of Agriculture Animal and Plant Health Inspection Service 9 CFR Part 94 [Docket No. APHIS-2023-0016] RIN 0579-AE83 ( printed page 66291) AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Proposed rule. SUMMARY: We are proposing to amend the regulations regarding the minimum maturation temperature for fresh (chilled or frozen) boneless beef and ovine meat from certain listed regions or countries affected with foot-and-mouth disease (FMD) from 4 °C to 2 °C. All other existing mitigations for the importation of beef from regions or countries affected with FMD would remain unchanged. This action is needed to align the regulations with the World Organization for Animal Health's standards for FMD minimum maturation temperatures, while continuing to protect the United States against the introduction of FMD. DATES: We will consider all comments that we receive on or before December 21, 2026. ADDRESSES: You may submit comments by either of the following methods: Federal eRulemaking Portal: Go to www.regulations.gov . Enter APHIS-2023-0016 in the Search field. Select the Documents tab, then select the Comment button in the list of documents. Postal Mail/Commercial Delivery: Send your comment to Docket No. APHIS-2023-0016, Regulatory Analysis and Development, PPD, APHIS, 5601 Sunnyside Ave. #AP760, Beltsville, MD 20705. Supporting documents and any comments we receive on this docket may be viewed at Regulations.gov or in our reading room,…

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Full Document

Citation: 91 FR 66291