Agriculture Department, Agricultural Marketing Service
In accordance with the Paperwork Reduction Act of 1995, this notice announces the Agricultural Marketing Service's (AMS) intention to request approval from the Office of Management and Budget for an extension of, and revision to, the currently approved information collection National Bioengineered Food Disclosure Standard (the Standard).
Document Headings Document headings vary by document type but may contain the following: the agency or agencies that issued and signed a document the number of the CFR title and the number of each part the document amends, proposes to amend, or is directly related to the agency docket number / agency internal file number the RIN which identifies each regulatory action listed in the Unified Agenda of Federal Regulatory and Deregulatory Actions See the Document Drafting Handbook for more details. Department of Agriculture Agricultural Marketing Service [Doc. No. AMS-ST-26-1750] ( printed page 58056) AGENCY: Agricultural Marketing Service, USDA. ACTION: Notice and request for comments. SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this notice announces the Agricultural Marketing Service's (AMS) intention to request approval from the Office of Management and Budget for an extension of, and revision to, the currently approved information collection National Bioengineered Food Disclosure Standard (the Standard). DATES: Comments on this notice must be received by November 13, 2026 to be assured of consideration. ADDRESSES: Interested persons are invited to submit comments concerning this notice by using the electronic process available at http://www.regulations.gov . Comments may also be filed with the Docket Clerk, 1400 Independence Ave. SW, Room 2069—South, Washington, DC 20250; or by fax: (202) 260-8369. All comments should reference the docket number AMS-ST-26-1750, the date, and the page number of this issue of the Federal Register . All comments submitted in response to this notice will be posted without change, including any personal information provided, at http://www.regulations.gov and will be included in the record and made available to the public. All comments received will also be available for public inspection during regular business hours at the address above. FOR FURTHER INFORMATION CONTACT: Fiona Pexton, Acting Director, Food Labe…
Citation: 91 FR 58056
