Energy Department
On February 1, 2023, the U.S. Department of Energy ("DOE") published a supplemental notice of proposed rulemaking ("SNOPR"), in which DOE proposed new and amended energy conservation standards for consumer conventional cooking products. In this notification of data availability ("NODA"), DOE is updating its analysis for consumer conventional cooking products based on stakeholder data and information it received in response to that SNOPR. DOE requests comments, data, and information regarding the updated analysis.
Document Headings Document headings vary by document type but may contain the following: the agency or agencies that issued and signed a document the number of the CFR title and the number of each part the document amends, proposes to amend, or is directly related to the agency docket number / agency internal file number the RIN which identifies each regulatory action listed in the Unified Agenda of Federal Regulatory and Deregulatory Actions See the Document Drafting Handbook for more details. Department of Energy 10 CFR Part 430 [EERE-2014-BT-STD-0005] RIN 1904-AD15 ( printed page 50810) AGENCY: Office of Energy Efficiency and Renewable Energy, Department of Energy. ACTION: Notification of data availability and request for comment. SUMMARY: On February 1, 2023, the U.S. Department of Energy (“DOE”) published a supplemental notice of proposed rulemaking (“SNOPR”), in which DOE proposed new and amended energy conservation standards for consumer conventional cooking products. In this notification of data availability (“NODA”), DOE is updating its analysis for consumer conventional cooking products based on stakeholder data and information it received in response to that SNOPR. DOE requests comments, data, and information regarding the updated analysis. DATES: DOE will accept comments, data, and information regarding this NODA on or before September 1, 2023. ADDRESSES: Interested persons are encouraged to submit comments using the Federal eRulemaking Portal at www.regulations.gov , under docket number EERE-2014-BT-STD-0005. Follow the instructions for submitting comments. Alternatively, interested persons may submit comments, identified by docket number EERE-2014-BT-STD-0005, by any of the following methods: Email: ConventionalCookingProducts2014STD0005@ee.doe.gov . Include the docket number EERE-2014-BT-STD-0005 in the subject line of the message. Postal Mail: Appliance and Equipment Standards Program, U.S. Department of Energy, Bu…
Other Federal Register documents from the same docket.
Energy Conservation Program: Energy Conservation Standards for Consumer Conventional Cooking Products
Energy Conservation Program: Energy Conservation Standards for Consumer Conventional Cooking Products
Energy Conservation Program: Energy Conservation Standards for Consumer Conventional Cooking Products
Energy Conservation Program: Energy Conservation Standards for Consumer Conventional Cooking Products
Energy Conservation Program: Energy Conservation Standards for Consumer Conventional Cooking Products; Extension of Public Comment Period
Citation: 88 FR 50810
