Egg Products Inspection Regulations; Correction

Document Headings Document headings vary by document type but may contain the following: the agency or agencies that issued and signed a document the number of the CFR title and the number of each part the document amends, proposes to amend, or is directly related to the agency docket number / agency internal file number the RIN which identifies each regulatory action listed in the Unified Agenda of Federal Regulatory and Deregulatory Actions See the Document Drafting Handbook for more details. Department of Agriculture Food Safety and Inspection Service 9 CFR Part 590 [Docket No. FSIS-2005-0015] RIN 0583-AC58 AGENCY: Food Safety and Inspection Service, Department of Agriculture (USDA). ACTION: Correcting amendment. SUMMARY: The Food Safety and Inspection Service (FSIS) is correcting its regulations requiring official plants that process egg products (herein also referred to as “egg products plants” or “plants”) to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS' meat and poultry regulations. DATES: This correction is effective November 3, 2021, except for amendatory instructions 3 and 5, which are effective October 31, 2022. FOR FURTHER INFORMATION CONTACT: Victoria Levine, Program Analyst, Office of Policy and Program Development by telephone at (202) 690-3184. SUPPLEMENTARY INFORMATION: FSIS is making changes to the egg products inspection regulations because plants that have not already implemented HACCP will continue to need to meet the times and temperatures contained in Table 1 of 9 CFR 590.530 and the times and temperatures found in 9 CFR 590.536 until the HACCP regulations become effective on October 31, 2022. List of Subjects in 9 CFR Part 590 Eggs and egg products Exports Food grades and standards Food labeling Imports Reporting and recordkeeping requirements For the reasons …