Base
HTS 1702Chapter 17

HTS 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Duty Rate & Import Guide

Sugars and Sugar Confectionery · $85.6M monthly imports · 100% from 1 countries · Updated daily from USITC

Duty Rates

General

Free

Special

Free

Column 2

Free

Trade Agreement Eligibility

CUSMAKORUS

Trade Intelligence

Monthly Imports

$85.6M

2026-01

Trade Concentration

100%

from top 3 of 1 origins

Regulatory Pressure

LOW

5 rulings — · 0 reg · 0 cases

Global Rates

🇺🇸 Free

🇬🇧 United Kingdom: N/A · 🇪🇺 European Union: N/A · 🇨🇦 Canada: N/A · 🇧🇷 Brazil: N/A

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Data compiled from USITC HTS, US Census Bureau, CBP CROSS Rulings · As of 2026-04-28 · Updates monthly

Supply Chain Risk

100% of US imports for this code come from just 1 countries. High origin concentration increases exposure to trade disruptions or tariff escalations.

Subheadings (53)

CodeDescriptionRate
1702.11.00.00Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter6.4%
1702.19.00.00Other6.4%
1702.20Maple sugar and maple syrup:
1702.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.20.22.10Maple sugar
1702.20.22.90Maple syrup
1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.20.24.10Maple sugar
1702.20.24.90Maple syrup
1702.20.28Other16.9¢/kg of total sugars + 5.1%
1702.20.28.10Maple sugar
1702.20.28.90Maple syrup
1702.20.40OtherFree
1702.20.40.10Maple sugar
1702.20.40.40In containers over 5 kg
1702.20.40.50Other
1702.20.40.60In containers over 5 kg
1702.20.40.70Other
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.30.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.30.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.30.28.00Other16.9¢/kg of total sugars + 5.1%
1702.30.40Other2.2¢/kg
1702.30.40.45Certified organic
1702.30.40.65Other
1702.30.40.75Certified organic
1702.30.40.85Other
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.40.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.40.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.40.28.00Other33.9¢/kg of total sugars + 5.1%
1702.40.40.00Other5.1%
1702.50.00.00Chemically pure fructose9.6%
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.60.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.60.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.60.28.00Other33.9¢/kg of total sugars + 5.1%
1702.60.40Other5.1%
1702.60.40.30Certified organic
1702.60.40.50Other
1702.60.40.90Other
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702.90.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.6606¢/kg of total sugars
1702.90.10.00Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions3.6606¢/kg of total sugars
1702.90.20.00Other35.74¢/kg
1702.90.35.00Invert molasses0.35¢/liter
1702.90.40.00Other0.35¢/liter
1702.90.52.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.90.54.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.90.58.00Other33.9¢/kg of total sugars + 5.1%
1702.90.64.00Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions6%
1702.90.68.00Other33.9¢/kg + 5.1%
1702.90.90.00Other5.1%

CBP Rulings (5)

870435Classification

The tariff classification of a plastic standardized invertfrom Canada.

814042Classification

The tariff classification of Maple Syrup, Maple Butter, Maple Sugar, Maple Sugar Candy and Honey from Canada.

N287187Classification

The tariff classification of Date Syrup from the United Arab Emirates

N301469Classification

The tariff classification of Comet Dextrose 95DE from Canada

I82187Classification

The tariff classification of lactose, whey protein concentrate, nonfat dry milk powder, dried, sweet whey, dried buttermilk, and dried, whole milk from Germany.

Matching Export Code (Schedule B)

1702110000Schedule B

LACTOSE AND LACTOSE SYRUP, CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER

Census Bureau export classification matching this HTS import code.

1701.99.50.501702.11.00.00