Miscellaneous Edible Preparations · CBSA · Updated daily
MFN Rate
Free
CUSMA/USMCA
—
CPTPP
—
CETA (EU)
—
General Tariff (non-MFN countries): 35%
Unit of measure: KGM
GST applies: Yes
| Agreement | Rate |
|---|---|
| CCFTA (Chile) | Free |
| CIFTA (Israel) | Free |
| CPAFTA (Peru) | Free |
| CCOFTA (Colombia) | Free |
| CJFTA (Jordan) | Free |
| CKFTA (Korea) | Free |
| CWFTA (Ukraine) | Free |
| GPT (Developing countries) | Free |
| LDCT (Least developed countries) | Free |
| Commonwealth preference | Free |
| Australia | Free |
| New Zealand | Free |
| South Africa | Free |
| CUFTA (UK) | Free |
| CUKTCA (UK) | Free |
| Tariff Number | Description | MFN Rate |
|---|---|---|
| 2106.90.10.50 | Food preparations not elsewhere specified or included. - Other - Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring - Vegetable preparations for use as flavouring | Free |
| 2106.90.10.90 | Food preparations not elsewhere specified or included. - Other - Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring - Other | Free |
| 2106.90.21.00 | Food preparations not elsewhere specified or included. - Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: - Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter | 6% |
| 2106.90.29.10 | Food preparations not elsewhere specified or included. - Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: - Other - Food concentrates and fruit syrups, for use in beverages or other food preparations | 6% |
| 2106.90.29.90 | Food preparations not elsewhere specified or included. - Other - Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: - Other - Other | 6% |
| 2106.90.31.00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment | 5% |
| 2106.90.32.00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment | — |
| 2106.90.33.00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment | — |
| 2106.90.34.00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | 212% |
| 2106.90.35.00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat | 8% |
| 2106.90.39.10 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - Cream substitutes, whipped | — |
| 2106.90.39.20 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - Coffee whitener | — |
| 2106.90.39.90 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Other - Other | — |
| 2106.90.41.10 | Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens - Cheese fondue | 6% |
| 2106.90.41.20 | Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens - Popping corn, prepared and packaged for use with microwave ovens | 6% |
| 2106.90.42.00 | Food preparations not elsewhere specified or included. - Other - Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: - Protein hydrolysates | — |
| 2106.90.51.00 | Food preparations not elsewhere specified or included. - Other - Egg preparations, containing 50% or more by weight of eggs: - Within access commitment | 6.68 KGM |
| 2106.90.52.00 | Food preparations not elsewhere specified or included. - Other - Egg preparations, containing 50% or more by weight of eggs: - Over access commitment | 1.45 KGM |
| 2106.90.91.00 | Food preparations not elsewhere specified or included. - Other - Other: - Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals | — |
| 2106.90.92.00 | Food preparations not elsewhere specified or included. - Other - Other: - Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals | Free |
| 2106.90.93.00 | Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, within access commitment | 7% |
| 2106.90.94.00 | Food preparations not elsewhere specified or included. - Other - Other: - Containing 50% or more by weight of dairy content, over access commitment | — |
| 2106.90.95.10 | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - Butter oil and sugar blends | — |
| 2106.90.95.90 | Food preparations not elsewhere specified or included. - Other - Other: - Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content - Other | — |
| 2106.90.96.00 | Food preparations not elsewhere specified or included. - Other - Other: - Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages | Free |
| 2106.90.97.00 | Food preparations not elsewhere specified or included. - Other - Other: - Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages | Free |
| 2106.90.98.00 | Food preparations not elsewhere specified or included. - Other - Other: - Jelly powders, ice cream powders and powders for similar preparations | Free |
| 2106.90.99.10 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Flavouring powders | 10.5% |
| 2106.90.99.31 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Sweets, gums and the like, containing synthetic sweetening agents: - Chewing gum | 10.5% |
| 2106.90.99.39 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Sweets, gums and the like, containing synthetic sweetening agents: - Other | 10.5% |
| 2106.90.99.40 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Flavouring extracts and essences | 10.5% |
| 2106.90.99.91 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Other: - Frozen | 10.5% |
| 2106.90.99.92 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Other: - Not frozen, in airtight containers | 10.5% |
| 2106.90.99.99 | Food preparations not elsewhere specified or included. - Other - Other: - Other - Other: - Other | 10.5% |
