Search 220,000+ classification decisions from the CBP CROSS (Customs Rulings Online Search System) database. Rulings explain how CBP classifies goods under the Harmonized Tariff Schedule, providing binding precedent for importers, customs brokers, and trade compliance teams.
1,935 rulings found for “Cocoa and Cocoa Preparations”
The tariff classification of Milk Chocolate 3433G (Product number 0953440-441) from Canada
The tariff classification of Dark Chocolate from Canada
The tariff classification of "Passover ss chocolate chips 1M" (product number 0700190-050) from Canada
The tariff classification of cocoa mix from Canada.
The tariff classification of cocoa mix from Canada.
The tariff classification of cocoa mix from Canada.
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Baker's Bittersweet Chocolate from Canada; Article 509
The tariff classification of a Cocoa Powder Preparation from theDominican Republic.
The tariff classification of Chocolate Flavored Coating from Canada
The tariff classification of chocolate confectionery from Belgium
The tariff classification of compound coatings from Canada
The tariff classification of chocolate from the United Kingdom
The tariff classification of "Choceur Milk Chocolate bar with Almonds 150g" from Austria
The tariff classification of "Choceur Milk Chocolate bar with Almonds 43g" from Austria
The tariff classification of "Choceur Dark Chocolate bar 150g" from Austria
The tariff classification of "Choceur Milk Chocolate bar 150g" from Austria
The tariff classification of "Choceur Milk Chocolate bar 43g" from Austria
The tariff classification of "Choceur Dark Chocolate bar 43g" from Austria
The tariff classification of a coating (Product number LSH 720) from Singapore
The tariff classification of various chocolate items from Belgium and Holland.
The tariff classification of chocolate products from Belgium
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following white and chocolate flavored confectionery coatings: CF-8701, CF-780, CF-9190 112D, CF-9190, CF-7667 118MP. CF-8701 is stated to contain 67.49 percent sugar, 31.90 percent partially hydrogenated palm kernel oil, and small quantities of various other ingredients. CF-780 contains 50.01 percent sugar, 29.99 percent partially hydrogenated palm kernel oil, 12.51 percent non-fat dry milk, 7.20 percent natural processed cocoa, and small quantities of various other ingredients. CF-9190 112D contains 47.49 percent sugar, 38.79 percent partially hydrogenated palm kernel, cottonseed and palm
The tariff classification of food ingredients from Germany
The tariff classification of various “chocolate bars” from Germany
The tariff classification of Chocolate products from Belgium
