Search 220,000+ classification decisions from the CBP CROSS (Customs Rulings Online Search System) database. Rulings explain how CBP classifies goods under the Harmonized Tariff Schedule, providing binding precedent for importers, customs brokers, and trade compliance teams.
56 rulings found for “Meat and Edible Meat Offal”
The tariff classification of fresh and frozen bison bones with adhering meat, from Canada. Correction to Ruling Number N087749.
The tariff classification of fresh and frozen EMU meat fromAustralia.
Proposed Revocation of NY N290443; tariff classification of canned cod liver (in own oil)
The tariff classification of frozen BONELESS BEEF from Canada.
Revocation of NY N306583; Tariff Classification of Frozen Buri Fish Collar
The tariff classification of fresh and frozen bison bones with adhering meat, from Canada.
Application for Further Review of Protest No. 1101-14-100135; Classification of frozen veal bones from New Zealand
Classification of Prosciutto, (Parma Ham) from Italy.
The tariff classification of fresh, chilled, or frozen FROGLEGS from Equador.
The tariff classification of FROZEN FROGS' LEGS fromMontserrat and Dominica.
The tariff classification of bovine offal and a preparedvegetable product from Peru. Dear Mr. Yeng:
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of bacon from Denmark; Article 509
Application for Further Review of Protest no. 1712-08-100097; Inedible Pork Skins from Canada
The tariff classification of frozen pigeon meat from China.
The tariff classification of frozen partridge meat from China.
The tariff classification of partially seasoned beef from Uruguay.
The tariff classification of a cassava flat bread from Venezuela.
The tariff classification of Chilled Hanging Tender from Australia
The tariff classification of Frozen Smoked Minced Tuna from Thailand
Tariff classification of Frozen Cooked Seafood Protein Pasta Products
The tariff classification of Frozen Fish Fillets from the United Kingdom.
The tariff classification of Frozen Japanese Seabass from China
Request for Internal Advice; Classification of Frozen Tuna Fillets Treated With “Tasteless Smoke”
Protest 3004-96-100122, seafood extract powders
ooked in water to extract flavor constituents. A food-grade enzyme is then added to the mixture which is further heated for hydrolyses of the protein (i.e., the protein is partially broken down to peptides). After this, the mixture is put through a filter with a mesh size of 50 microns. When the filtered solution has cooled slightly, natural cornstarch is added and the solution is reheated to inactivate the enzyme before further processing. Next, salt is mixed into the solution. Finally, it is dried and turned into powder form. Once the Yellowfin Tuna extract is in powder form, it is packed in 55-pound food grade paper bags which are placed within cardboard boxes for shipping. After importation, the product is used in human and pet food products as a flavor additive or enhancer. The goods under protest were entered on February 6, 1998, and the entry was liquidated on December 18, 1998, under subheading 2106.90.9998, HTSUS, which provides for "food preparations, not otherwise sp
